Not all Champagne is created equal. Don’t rely on name, reputation or price when choosing a vintage. Each can be very misleading.
Read Story →Viviana Acevedo, the owner of the Colombian restaurant Panela in Lowell, shares the recipe for her Panela Pork Loin.
Read Story →South Lowell’s Moore Street has been called “Sacred Heart” for its church, and “Spaghettiville” and “The Bleachery” for its factories.
Read Story →The cold months mete out sensory deprivation, but the laws of conservation of matter cannot be disobeyed, and insects have to go somewhere…
Read Story →DYK t one time, the Route 128 (now I-95) corridor was just as synonymous with technology as the Silicon Valley is today?
Read Story →Fat bikes are great for first-time riders, casual riders and riders looking to conquer new terrain, especially in the winter.
Read Story →Hasty pudding is a slow-cooked concoction of corn meal, milk, eggs, molasses and spices. Perfect for the cold, with rich historical roots.
Read Story →It’s imperative that we support our locally owned businesses during the COVID-19 crisis, so here’s a list of current special offers and services.
Read Story →We’ve put together an all-literary edition of Eight Great – Books written by MV authors, past and present, whose works make for good reads.
Read Story →We’ve put together an all-cinema edition of Eight Great – Films based or shot in the Merrimack Valley. Get your streaming service and popcorn ready.
Read Story →Here’s a list of great area restaurants who are offering Easter Sunday takeout meals. It’s also a great list to reference for those of us who follow other traditions, & still want a delicious meal.
Read Story →Biddeford’s culinary, arts and business scenes are all blossoming … so much so that local wags have a come up with the word “Biddesance” to capture the city’s resurgence.
Read Story →We’re looking for local couples to feature in our annual bridal pictorial, which will appear inside the Jan/Feb 2021 issue of Merrimack Valley Magazine.
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