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Shots for Soldiers

November 11, 2020 by Scott Shurtleff

Merrimack Valley Golf Club Honors Veterans.

For most of us, true appreciation and acknowledgment of our military is limited to occasions such as Veterans Day and the times their perils come into view on the nightly news.  

But for members of the Merrimack Valley Golf Club, honoring veterans is at the center of their game.

Set near the tee for the 17th hole, a permanent memorial serves as a constant reminder of veterans from all services and eras. The understated memorial is bordered by small mounds of lush fescue. The centerpiece is a simple array of seven flag poles. The middle and tallest pole bears the Stars and Stripes, flanked on either side by the banner of each U.S. military service and the black MIA/POW flag.

Designed by world renowned golf course designer George Sargent, the space is a quiet respite from the busy links. From the slightly elevated memorial, visitors have a panoramic view of the course and nearby Methuen. Kevin Kattar, who owns the club with his family, wanted to commemorate the service and sacrifice of veterans. Many of the club’s members are veterans, including Jim Moran of Lawrence, who served in the Air Force.

“It’s a great thing that Kevin has done here. It makes me proud to be a veteran,” Moran says. Years ago, Kattar held a golf tournament to help raise money for the project. He says it sold out immediately. But that’s par for the course when supporting vets is concerned.  

 

L-r: Busty DiNoto; Bubba Granville; George Kattar; Kevin Kattar; Ed ‘Hoppy’ Curran; Tim Sheehy; Kevin Kiley

Filed Under: Community Tagged With: golf, memorial, mvgolfclub, Veteran, VeteransDay

Battle Grounds

October 27, 2018 by Emilie-Noelle Provost Leave a Comment

Battle Grounds Coffee Co., a Veteran-owned Cafe in Haverhill Has Become a Community Hub.

When Haverhill residents Salvatore and Dana DeFranco decided to open a cafe, they envisioned a place that could serve as a hub for cultural, political and business events, where anyone, regardless of their ideological leaning, age, race or religion could come to talk about ideas, enjoy a cup of coffee and feel comfortable striking up a conversation with someone at the next table. After much hard work, including a major renovation that required a lot of sweat equity, the couple opened Battle Grounds Coffee Co. on Washington Street in downtown Haverhill in September 2016, just a few days after their wedding.

Salvatore, who goes by Sal, is a former Navy SEAL who served in the military from 2004 to 2010. After leaving the military, he worked for a while as a private contractor in Italy, where he spent a lot of time in cafes.

“I really fell in love with the role that cafes play in [Italy’s] culture,” he says. “Everything starts at a cafe; everything ends at a cafe. They are true community spaces. I wanted to bring that back to the United States.”

 

Before opening Battle Grounds, the DeFrancos reached out to city leaders, business groups, nonprofits and community organizations.

“We asked them: ‘What can we do for you? How can we be a resource and make your organization better?’ By the time we opened, we already had relationships with a lot of people in the city. We were already a part of the community. I think that’s what sets us apart,” Sal says.

In the three years that Battle Grounds has been open, the DeFrancos have actively worked to help local nonprofits and other organizations. “Rather than just letting people come in and use our space, we go out and try to create opportunities for them,” Sal says.

Partnering with a veterans organization, Dana and Sal helped create an initiative in January 2018 called Battle Veterans Homelessness. With the help of Battle Grounds’ customers, they raised more than $10,000 and collected winter clothing and gift cards, which they donated to organizations that work with veterans and their families.

Battle Grounds also hosts an annual fashion show, partnering with local retailers to raise money for various nonprofits. The proceeds from the 2018 event, which was held at the cafe in May and co-produced with Haverhill boutique The Color Mint, went to Operation Delta Dog, an organization that trains shelter dogs to become service animals for veterans.

Haverhill residents Salvatore and Dana DeFranco met with community leaders, nonprofits and neighborhood groups before opening Battle Grounds Coffee Co. on Washington Street in Haverhill in September 2016. “We asked them: ‘What can we do for you? How can we be a resource and make your organization better?’“ Salvatore says. Photo by Adrien Bisson.

The DeFrancos have also hosted events for politicians including Massachusetts Gov. Charlie Baker and U.S. Rep. Niki Tsongas, of Lowell and for candidates from both sides of the aisle running for various state and federal offices.

“We’re like Geneva,” Sal says. “We have had top government officials from every party here. We love hearing both sides talk. That’s democracy.”

“You won’t find any political campaign signs in our windows, and we don’t say no to anyone,” says Dana, who is a licensed occupational therapist. “That’s why people can come here and have intelligent conversations.”

In spite of all the DeFrancos’ community outreach, the coffee at Battle Grounds is not an afterthought. They roast their own beans and sell their coffee at the cafe and online. The cafe also serves bagels, sandwiches, salads and baked goods.

“We’ve met some really fantastic people who have become friends and resources,” Dana says. “Running a business is hard; life can be hard, too. It makes no sense to alienate anyone. A rising tide lifts all ships. We’re all in this together.”

[In February of 2019, after the original article was published, the DeFrancos opened a second Battle Grounds on Merrimack Street in Lawrence. — Editor]

[Update June 2020: As a result of the COVID-19 pandemic, Dana has gone back to work full-time at a local hospital. The cafe locations are closed, but you can still purchase Battle Grounds coffee online through their website.]

Battle Grounds Coffee Co.
Haverhill, Mass. – (978) 891-5860
Lawrence, Mass – (978) 655-5465
BattleCoffee.com

 

Filed Under: Community, Food & Drink Tagged With: cafe, coffee, Haverhill, military, Veteran

Remembering Sacrifice: WWII Veteran Lou Panebianco

November 10, 2016 by Steve Whipple Leave a Comment

It was rainy and frigid on Jan. 8, 1944, and 20-year-old Lawrence native Lou Panebianco and four other volunteers in the forward observation patrol were in deep trouble.

German soldiers atop the slopes of Italy’s Monte Cassino had discovered that they were being watched by five American soldiers huddled in a bomb crater partially shielded by railroad ties. The spotters had been spotted.

Machine guns, mortars and a deadly 88 mm gun that was typically used for crippling aircraft and tanks were unleashed on the members of the Army’s 36th Infantry Division.

“At the time we got hit, the Germans had the 88 mm aimed at the troops. It was quite disturbing,” recalls Panebianco, a 1941 Lawrence High School graduate who is 89 now and a resident of Salem, N.H. “There were five of us in that hole, and they dropped a shell right into [it]. I got pretty banged up. Two were deceased right away … the others had amputations. I was hit by shrapnel in both legs and my lung. We survived by putting tourniquets on each other’s legs to keep from bleeding to death.”

For 36 hours, Panebianco and his wounded comrades remained pinned down in the wreckage of their blown apart bunker. An American search patrol eventually located the three survivors and evacuated them to an Army field hospital, where they were stabilized.

“When we got to the field hospital, I was praised for applying the tourniquets, or gangrene would have set in,” Panebianco says. From there, he was transported to the 38th Evacuation Hospital in Africa for three months of recovery followed by physical therapy. He returned to his outfit and spent the remaining few months of his tour assigned to the Army motor pool, away from the front lines.

Eight days after he was wounded, Panebianco received the Purple Heart. He refused risky surgery to remove the shrapnel from his left lung, inches from his heart.

lou_paneblanco_collage_may13
Top of page: After being wounded and recovering, Lou Panebianco (front center) would serve out the rest of the war at the motor pool in France. Pictured with him are (clockwise) are “Joe,” “Blinchy,” “Allemeyer,” and “Daigo.” This page, top left: At 93, Panebianco says he has no regrets for his actions and sacrifices in WWII. Here he displays two of his six medals – the Purple Heart (left) from the American government and the Legion of Honor from the French government. Bottom left: Panebianco and a close friend, Bill “Pop” Murphy relax at camp in Anzio, Italy far from enemy lines. Right: Shortly after graduating Lawrence High in 1941, an 18-year-old Lou Panebianco joined the Army. A forward scout in the US Army’s 36th Infantry Division, he would be seriously wounded in Italy, for which he was awarded the Purple Heart.

After entering the Army at 18, Panebianco was shipped first to Africa and then to Italy, where his division fought through Salerno, Naples and then Monte Cassino, a small town about 80 miles south of Rome and home to the Abbey of Monte Cassino, which was originally built in the fifth century.

“We were battling for that monastery at the top of the hill,” Panebianco says. “The Germans had all kinds of guns and artillery, and they were looking down at us with gun placements. As a forward observer, I’d crawl up to where the machine gun placements were and radio back coordinates. When we got hit, the Germans caught us by surprise.”

The Purple Heart was the first of two significant medals bestowed upon Pfc. Panebianco. He recently received from France the prestigious Legion of Honor medal for his efforts in liberating the French Moroccans in Africa.

“There were a lot of French people living in that area in 1943,” Panebianco says. “We were fighting the Germans and Italians. The Americans had the Germans on the run, and the Air Force was bombing the hell out of them. Some of the units retreated into Sicily and Italy. We were right on their tails.”

Panebianco read an article two years ago announcing that the government of France was seeking surviving World War II veterans who had a hand in freeing the French in Morocco from the German invasion. Six-thousand Americans were killed in that theater.

He sent in copies of his discharge papers to the French government, and weeks went by before he was contacted with news that he was eligible for the Legion of Honor medal, which would be presented to him at a ceremony in Tampa, Fla.

“It was a surprise — something the French government just started doing in the last five or six years,” Panebianco says. “It’s to award anyone who helped liberate the French people in any way. I was amazed it took such a long time for them to recognize it. A lot of people — friends of mine — deserved it but never got it because they passed away. But it’s still thoughtful of them to recognize us.”

Unable to attend the ceremony, Panebianco says he received the medal and the official documentation in the mail. A certificate from Stephane Chmelewsky, the consul general of France in Boston at that time, reads in part:

It is a pleasure for me to inform you that you are eligible to receive the “Special Diploma” from the Government of France for your contribution in the fight to liberate France from the Axis Powers during World War II.

The People of France have never forgotten the sacrifice made on behalf of their beloved country and the great pain suffered by all of her allies.

The People of France and my Government are delighted to be able to present to you a “Special Diploma” in recognition of your unselfish action and your action on behalf of France and Free People everywhere…

These days, Panebianco feels his sacrifices are embraced by friends and even strangers who spot the Purple Heart image on the license plate of his Lincoln Town Car, which transports him and his wife, Mary, to local restaurants.

“I think it’s appreciated by everyone that I encounter. I have a Purple Heart, and a lot of people thank me and acknowledge it,” Panebianco says. “I’m not sorry for what I did or what happened. I served my purpose.”

 

( Editor’s Note: This article originally appeared in the May/June 2013 issue of Merrimack Valley Magazine. With today being Veteran’s Day, please remember to honor and thank any and all veterans. )

Filed Under: Community Tagged With: lawrence, Lou Panebianco, Veteran

Granite State Gold – Smoky Quartz Distillery

July 9, 2016 by Dean Johnson Leave a Comment

For Kevin Kurland, the success of Smoky Quartz, his artisanal distillery in Seabrook, N.H., is all about the details. The Iraq War veteran and longtime engineer has seen to it, for example, that each of his Smoky Quartz products — a vodka, two types of rum, a moonshine (more like a white whiskey, actually) and a bourbon — are distinctive. This one sits agreeably heavier on the palate, that one has a subtle but distinct flavor twist, etc. His vodka actually has a hint of sweetness, and he suggests serving it as cold as possible.

In case you haven’t noticed, central New England has suddenly begun sprouting boutique distilleries like so many dandelions in the spring. But Kurland, 48, seems to know that success lies in bringing quality to the marketplace and, well, nailing down the details.

Smoky Quartz’s bourbon, vodka and moonshine, for example, are made with locally sourced organic corn. And all of Kurland’s products are made with pure New Hampshire spring water. Take a gander at the large still Kurland uses to make his products in his Seabrook facility and you’ll notice that it doesn’t look quite like the stills in any of the other distilleries that are popping up in the area.

Instead, it has the kind of steampunk look you’d expect to find in a Jules Verne novel. That’s because Kurland, who has a degree in engineering from the University of New Hampshire, tweaked the still according to his own design in order to refine the distilling process.

 

Kevin Kurland is the main man behind the success of the Smoky Quartz Distillery. Photo by Kevin Harkins.
Kevin Kurland is the main man behind the success of the Smoky Quartz Distillery. Photo by Kevin Harkins.

Kurland wants everyone to know that Smoky Quartz is “veteran owned and operated,” not as a marketing ploy, but because four other family members, also vets, are part of the ownership team. Kurland explains that some vets sadly return home from war zones “permanently broken,” but the majority are not, and he wants people to know that.

Kurland’s eye for detail even extends to his company’s name. He mentions a meeting with state officials a while back and notes that they were curious about the Smoky Quartz moniker. He told them smoky quartz is New Hampshire’s official gemstone. They didn’t know that … but he did.

If not for Kurland’s time in Iraq, Smoky Quartz might never have come to be. In 2008, he was thumbing through a copy of The Wall Street Journal while hunkering down in Baghdad during an attack. He read an article about craft distilleries and thought, “Wow, that looks really neat.”

After Kurland returned to the United States, he did a lot of reading and visited a lot of craft distilleries, including Copper Fox Distillery in Sperryville, Va. He finally decided, “Oh, what the hell, why not?” He bought some equipment, located an ideal old warehouse space just off Route 1, and had at it. Smoky Quartz Distillery opened to the public in May 2014.

Left: The Smoky Quartz Distillery has produced some award-winning products, including one of its rums. Right: The custom-designed still, created by Kevin Kurland, gives the Smoky Quartz products a unique flavor. Photos by Kevin Harkins.
Left: The Smoky Quartz Distillery has produced some award-winning products, including one of its rums. Right: The custom-designed still, created by Kevin Kurland, gives the Smoky Quartz products a unique flavor. Photos by Kevin Harkins.

Kurland sold 600 cases of liquor in 2015. He hopes to move close to 1,000 this year. His products have won their share of awards, and all are now available at New Hampshire Liquor & Wine Outlets. A variety of local restaurants and bars have created cocktails using Smoky Quartz spirits, including Surf in Nashua and Portsmouth, N.H.; Ron Jillian’s in Hampton, N.H.; Applecrest Farm Bistro in Hampton Falls, N.H.; and The 401 Tavern in Hampton, N.H.

Kurland’s bourbon is his best-seller, in part because he says bourbon sales in general have recently shown triple-digit growth. Smoky Quartz’s bourbon also takes a year to produce, the longest of all the company’s products. Other beverages, such as the white rum (10 days) and vodka (21 days), are produced more quickly.

Smoky Quartz has an on-site tasting room and store where folks can purchase items ranging from T-shirts and sunglasses to mini bourbon barrels and assorted cocktail paraphernalia. [ Note Due to the COVID-19 pandemic, please check their website before visiting for updated details and guidelines.]

 

Smoky Quartz Distillery
Seabrook, N.H.
(603) 474-4229
SmokyQuartzDistillery.com

 

Filed Under: Food & Drink Tagged With: Distilleries, N.H., Seabroor, Smoky Quartz Distillery, Veteran

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