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Merrimack Valley Magazine

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Support Locally Owned Businesses During the Crisis – Updated 5/27/20

May 18, 2020 by Glenn Prezzano

The hopeful news of the day is that it’s unlikely the nation will face the worst-case scenario projection for the COVID-19 pandemic. This is due to the unprecedented and decisive actions taken by our civic and public health leaders and the overwhelming cooperation of the American people and businesses large and small to adhere to the established precautionary guidelines.

Yet it remains imperative that we do everything possible to support our locally owned businesses, so here’s a list of special offers and services from our marketing partners. Please bookmark this page as information is being updated constantly.

 

Acorn Home & Design [Added May 27, 2020 at 4:07 p.m.] We are delighted to announce that Acorn is now open by appointment! Design consults, retail therapy in our shop, and making selections in our design center are all now available by appointment. Staff and customers are required to wear masks and gloves. Our store and design center will be disinfected regularly. In-house visits for interior design consults and measures will resume June 9. Additionally, we will continue offering curbside pickup and local free delivery for any gifts, purchases or samples from our storefront or design center.

AcornDesignCenter.com
(978) 273-9717

 

Andover Classic Wines   [Updated March 23, 2o2o at 2:22 p.m.]
Andover Classic Wines is open with adjusted hours. New hours are 9 a.m to 8 p.m weekly and 11 a.m. to 6 p.m. Sunday. Bottle and can recycling has been temporarily closed. It is requested that customers practice social distancing while in the store and maintain a six-foot distance from each other. For curbside pickup, place your order online or phone it in and they will call to confirm when it’s ready. Local delivery remains free according to the guidelines on their website, and they are now offering expanded delivery service. Please contact info@andoverclassicwines.com or visit our website at AndoverClassicWines.com.

(978) 470-0500

 

Angelina’s Italian Restaurant
Angelina’s is open from 2 to 8 p.m. for takeout or delivery. Click here for the full takeout menu. Please note that you are now able to purchase sandwiches all day, and lasagna has been added to the takeout menu.

AngelinasTewksbury.com
(978) 319-9573

 

Athenian Corner
Order takeout by calling (978) 458-7052 or ordering online here. Order delivery using doordash.com or ubereats.com. New hours for the time being: 11 a.m. to 8 p.m. Sunday through Thursday and 11 a.m. to 9 p.m. Friday and Saturday.

AthenianCorner.com
(978) 458-7052

 

Brew’d Awakening
Takeout available by calling (978) 454-2739 or order delivery via Uber Eats. Gift card purchases will be available online and we will update that info as soon as it is available.

BrewdAwakening.com
(978) 454-2739

 

Burtons Grill & Bar
As of March 17, in areas where sit-in dining has been prohibited, our stores will begin takeout-only operations with curbside pickup for the convenience of our guests. In addition, all locations will limit operating hours from noon to 7 p.m. daily. Find the closest location to you and place your order here.

BurtonsGrill.com

 

Cafe Azteca [ Updated Thursday, April 16, 2020 at 8:38 a.m. ]

Cafe Azteca in Lawrence is reopening starting April 16th, 2020. Hours will be Thursday – Saturday, 1:oo – 7:00 p.m. for takeout. Call Mary at (978) 689-7393 to see what’s on the menu and pickup your order curbside.

Cafe-Azteca.com

 

Chic Consignment
While our physical store is closed while everything is going on, we will be working to stay connected and give our customers and followers multiple ways to continue to support us from the comforts of their own homes. We will be going live on both Instagram and Facebook multiple times a week. We’ll also be offering curbside pickup or free delivery within a 20 mile radius. We will be adding new items to our website daily, offering free shipping on all online orders. We have gift cards available for purchase on our website that may be redeemed in-store when we reopen.

ChicConsignment.com
(978) 474-1755

 

GM Roth Design & Remodeling    [Updated May 4, 2o2o at 11:14 a.m.]
As a residential remodeling contractor, G.M. Roth prioritizes client and employee safety above all else. So to keep business running while limiting the time spent in people’s homes, we are offering 10% off of any exterior project (excluding additions). This includes decks, porches, porticos, siding, roofing, doors, and windows. This offer is good for projects that sell by August 1.

Our goal is to continue delivering the best service we can provide in the safest, most effective way. We appreciate your understanding and cooperation as we work through this together.

GMRoth.com
(603) 880-3761

 

Greater Haverhill Chamber of Commerce Creates New Program: #HaverhillLocal    [Updated April 8, 2020 at 5:17 p.m.]

The COVID-19 crisis is wreaking havoc on Main Street small businesses across the United States.

The hardest hit are local face-to-face Main Street services — restaurants, bars, coffee shops, barbershops, hair salons, auto repair shops, dry cleaners and others that are living on the brink. These entities, usually sole proprietorships or businesses with fewer than 25, 10 or even 5 employees are running out of cash or already broke.

The Greater Haverhill Chamber has set up a new fund to drive desperately needed cash into these local mom and pops. This fund will allow the Chamber to offset any purchases from participating businesses with a 25% discount. Please consider giving – then go shopping!

Check out participating businesses here: Haverhillchamber.com

 

Heritage Farm Ice Cream & Restaurant
Take out is available by calling (978) 459-0802 for pickup or door dash for delivery. The take-out window is also open for ice cream orders.

HeritageFarmIceCream.com
(978) 459-0802

 

Horseshoe Grille
Horseshoe Grille is offering delivery services to Andover, North Reading and Reading 7 days a week, 11:30 a.m. to 2 p.m. and 4 p.m. to 8 p.m. Curbside pickup is always available!

HorseshoeGrille.com
(978) 664-3591

 

Jocelyn’s Mediterranean Restaurant & Lounge
Jocelyn’s will continue to serve for takeout and dining as long as we are healthy and produce is available. We’ve extended our delivery radius an extra 10 miles and will deliver to all local hospitals and businesses. We have also amplified our handling and sanitization procedures. Stay safe!

JocelynsRestaurant.com
(603) 870-0045

 

Joe Fish
Joe Fish is offering takeout and free delivery. Fifty percent of all gift card sales will go directly to staff to help eliminate some of the burden they will face in the coming weeks. Order gift cards here.

 

Lenzi’s
They are in the process of setting up a tent in front of Lenzi’s for pickup only. Corned beef and cabbage dinners will be available beginning Tuesday while supplies last. Chicken pot pies will be available with sides for pickup. Stay tuned for more details, we’ll post them asap! Call (978) 458-2323 to order.

LenzisCatering.com
(978) 459-2323

 

Merrimack Repertory Theatre [Added May 27, 2020 at 4:07 p.m.]

Merrimack Repertory Theatre‘s (MRT) Young Company is a professional theatre training program for high school students interested in all aspects of performing arts and new play development as a career. Nationally recognized playwrights, actors, and directors will work closely with students to develop their own voice in their scripts and learn about performing improv, musical theatre, and modern approaches to acting and auditioning.

The MRT Young Company, goes virtual this year. Online class will take place from 9 a.m. to 3 p.m. for three weeks, starting on July 13. Additionally, Merrimack Repertory Theatre Artistic Director Courtney Sale will teach two new, one-week virtual theatre classes – one for adults and one for youngsters in grades five through eight – in June.

 

Minuteman Press – Newburyport
Minuteman Press is open for business for all your commercial printing needs during this crisis.

Newburyport.MinutemanPress.com
(978) 465-2242

 

NewVo Interiors
NewVo Interiors will be offering a $100 furniture coupon to any customer who signs up for OfficeZilla and places an order of $200 or more. Sign up at NewVo.OfficeZilla.com.

(603) 639-4557

 

Orzo Restaurant
Orzo is offering take out between 4:00 and 8:00 p.m. on  Sunday and Saturday. Call in to treat yourself to a variety of genuine Italian food.

OrzoResturant.com
(978) 686-6921

 

Panela
After attempts at providing free deliveries to the community, Panela has made the difficult decision to close down and maintain social distancing.

The Panela family has created a fundraiser that you can visit here to help continue paying its expenses and employees. Anything helps.

PanelaRestaurant.com
(978) 455-2688

 

Purple Carrot Bread Company
We are offering our entire menu for takeout, and will be offering Take and Bake entrees for pre-order. We have a changing list of daily made, fresh and frozen soups available as well. Below is a list of our Take and Bake entrees that are available for pre-order:

Lasagna Bolognese, Pulled Pork Mac N Cheese, Eggplant Parmesan, or Chicken Pot Pie: $35.
Plain Mac N Cheese or Greek Quinoa Salad: $25
Caesar or House Salad: $20

Below are some of our popular soups (changing daily):
White Bean and Roasted Garlic (Vegan), Italian Style Beef Stew with Mini Shells

Frozen Soups by the Quart:
Buffalo Chicken, Minestrone with Kale and White Bean (vegan), Tomato Rice (vegan), Chicken Marsala, Chicken Parm, Vegan Chili, Sweet Potato Chipotle (vegan)

PurpleCarrotBreadCo.com
(978) 456-5989

 

Sal’s Pizza
Sal’s Pizza and PRKD Brands are pleased to announce Pizza-For-A-Purpose (#PIZZAFORAPURPOSE) to help community members in need during this time of crisis. The organization will offer discounted pizzas for $4.99. Moreover, the brands will partner with elder services, first responders and hospital staff to provide boxed pizzas to people in need.

If any member of the community is in need or any organization would like to take advantage of these opportunities, contact Gerrylynn Darcy at (978) 490-0905.

 

Salvatore’s Restaurant   [Updated March 23, 2o2o at 2:22 p.m.]
Salvatore’s Restaurant in Andover has joined Pizza-For-A-Purpose (#PIZZAFORAPURPOSE) with Sal’s Pizza to help community members in need during this time of crisis. Slashing prices, the restaurant will offer discounted meals daily via carryout to respond to recent challenges many families face.

Moreover, all Lupoli restaurant brands will partner with elder services, first responders and hospital staff in the Merrimack Valley to provide boxed pizzas to all in need, keeping people fed while maintaining CDC protocols.

If any member of the community is in need or organizations would like to take advantage of Salvatore’s Restaurant opportunities, please contact Kevin Branco, general manager, at (978) 409-2445.

SalvatoresAndover.com

 

Seaglass Restaurant & Lounge & Capri Seaside Italian Grille & Bar
Both Seaglass and our sister restaurant, Capri, are offering a selection of fresh seafood, fish, burgers and Italian favorites at reduced prices from each restaurant, prepared from scratch daily by our Seaglass culinary team.

Guests can order for curbside pickup by calling (978) 462-5800, or order through GoferNH for delivery during the following hours: Monday through Friday, 4 p.m. to 8 p.m.; Saturday, 12 p.m. to 8p.m.; and Sunday, 12 p.m. to 5 p.m.

In addition, beginning next week, both Seaglass and Capri will be offering delivery through GrubHub.

SeaglassOceanside.com
CapriSeaside.com

 

Seoul Kitchen [Updated March 24 at 7:45 p.m.]

Seoul Kitchen is offering delivery for lunch and dinner. Most items can be packaged to-go and we will deliver it directly to you for a $6 fee. You can order online or via phone, and payments can be made before hand. We can perform a “safe delivery” and can drop the food off at your doorway, ring your doorbell (or call) and walk away. No signature or interactions required. Please click here to order delivery online.

Seoul Kitchen is also happy to donate food, at no charge, to the elderly and anyone in need. We are also offering to add toilet paper to your order at no extra charge. Add it to your cart when ordering online or tell us when ordering by phone. We are also including care packages with your takeout/delivery orders upon request. Care packages include 2 apples, 2 oranges, chips & a toilet paper. The fruit has been washed and sanitized for your safety.

Order online here.

EatSeoulKitchen.com
(978) 399-0016

 

Starbucks: [Updated May 18, 2020]

The Starbucks in Methuen at the Loop just opened after being closed for the last 8 weeks. Their hours are 7:00 a.m. – 5:00 p.m.

Starbucks.com
(978) 681-5284

 

Stevens-Coolidge Place [Updated June 2, 2020]

The Trustees announced the reopening of its Andover and North Andover area properties, The Stevens-Coolidge Place, Ward Reservation and Weir Hill on June 4, 2020! The Stevens-Coolidge Place will be open Tuesday through Sunday from 10 a.m. to 4 p.m. Ward Reservation and Weir Hill will be open daily, dawn to dusk.

TheTrustees.org
(978) 356-4351

 

Stones Hospitality   [Updated May 27, 2o2o]
Moonstones is featuring an all-new menu for the new season

Pickup and delivery are available 4 p.m. to 8 p.m. daily. All orders made by phone for curb-side pickup will come with a 10% discount as well as a $10 gift certificate to dine-in at a later date. See the DoorDash menu to see their current carry-out menu and what specials are running and then call directly at (978) 256-7777.

Also, you thought a global pandemic would stop us from doing what we love? Think again. Next month, we’ll open the doors of our latest project, Stones Social, with dine-in services at whatever social distance is safe and legal, and curbside pick-up and delivery options. Not quite the announcement we had planned, but when life gives you lemongrass, you simmer it with coconut, chicken, and limes and call it Lime in the Coconut Soup for $10.00.

Stones Social is inspired by the social club, the public house, the local diner, a favorite dive – places where friends and neighbors have gotten together for generations. Imagine if Cobblestones and moonstones came together and had a baby – it takes some of the best from both worlds (yes, there will be buffalo tenders) in a space designed for a good time, at the same level of quality that has come to be expected from Stones Hospitality Group.

Keep up-to-date on Instagram and Facebook.

StonesSocial.com

 

Two Chefs Are Better Than One Catering
Offering take out entrees for families (click here for menu and pricing). Orders will be delivered to your car. Email them at eventplanning@twochefsfood.com or call their sales office at (978) 970-0212.

TwoChefsFood.com
(978) 970-0212

 

Tuscan Brands   [ Updated June 2, 2020 ]

Tuscan Kitchen Salem is open for lunch on weekends and dinner everyday. Guests are encouraged to call 1.5 hours before their preferred seating time on the day they would like to dine to be added to our call ahead wait-list. Upon Arrival there may be a short wait before being seated. We look forward to hosting you!

TuscanBrands.com
(603) 952-4875

Warp & Weft
Open for pick-up orders Tuesday-Friday 5 p.m. to 10 p.m. and Saturday 11:30 a.m. to 10 p.m. Call (978) 455-6537 to place your order. Order delivery via Uber Eats. Order gift certificates online here.

WarpLowell.com
(978) 455-6537

 

Whistler House Museum of Art [Updated June 2, 2o2o]
Although the Whistler House Museum of art is closed until June 30, you can now take a virtual tour of the museum. Shop around and support local artists.

WhistlerHouse.org
(978) 452-7641

Filed Under: Community Tagged With: Andover Classic Wines, capri, capri seaside Italian grille and bar, Chic Consignment, corona virus, Coronavirus, COVID-19, covid19, Four Oaks Country Club, giblees, giblets menswear, grazie restaurant, horseshoe grille, how to help small business, Jocelyn's Mediterranean Restaurant and Lounge, Merrimack Valley, new interiors, Purple Carrot Bread Company, Seaglass, seagrass restaurant and lounge, Seoul Kitchen, Small Business

Profiles in Leadership – Part 2

August 4, 2017 by Katie Lovett Leave a Comment

Four Women Who Are Making a Difference: Across the Merrimack Valley, women fill the corner offices and boardrooms in all types of professions and businesses. Here is a look at four female leaders who are making a difference in the workplace each day.

KATHY AIELLO – Director, Atlantic Hospitality Group 

Kathy Aiello can never be completely sure how her day will go when she arrives for work at Atlantic Hospitality Group’s corporate offices in Salisbury. For that, she is very happy.

Aiello, a Newburyport resident, is the director of the multifaceted organization. Owned by the Capolupo family, which is well known for its construction work, Atlantic Hospitality Group operates six businesses along Salisbury Beach, including the Blue Ocean Music Hall, the Blue Ocean Event Center and the By the Sea gift shop. They also own the Seaglass and Capri restaurants, as well as SurfSide, a bar and restaurant at the beach.

Aiello became acquainted with the Capolupos 10 years ago when her children were students at Immaculate Conception School in Newburyport and she was tasked with organizing the popular North Pole Express train ride. The Capolupos’ company, SPS New England, was a sponsor.

Aiello was hired as executive director of the Salisbury Beach Partnership, a nonprofit that was the brainchild of the Capolupos. The group organizes festivals, concerts and events with the goal of bringing crowds back to the beach while also trying to launch revitalization efforts for the beach pavilion complex.

“Everything just grew from there,” Aiello says.

Photo by Kevin Harkins.

The Capolupos began investing in the area and developing their properties through AHG. In 2008, Aiello was given the role of director and worked alongside the Capolupos to bring to reality their concept and vision for improving the beach.

“I’m fortunate to have been involved from the beginning,” Aiello says.

About 125 year-round employees work for the six distinctive businesses under the AHG umbrella. It’s no wonder Aiello’s schedule is constantly shifting.

Some days she can be found planning which acts to bring to the music hall. Other times she’s working with chefs and menus for the many private functions and parties at the event center or restaurants. When it comes to the 300 or so events that AHG oversees each year, tending to the smallest details is important to Aiello.

She strives to stay aware of what’s current and fresh — but not too trendy — and to be “consistent in what we deliver,” Aiello says, while “being the best at what we do” and recruiting the best talent.

Achieving all of this ensures that customers will continue to return, she adds.

“We are always trying new ideas and new events,” Aiello says.

Proud to have witnessed — and played a role — in creating the story of Salisbury Beach today, Aiello says she would offer this advice to newcomers entering the hospitality field: “Be willing to pitch in and get the job done.”

From folding napkins to giving a speech, all elements are crucial to running a successful event, Aiello says.

“It’s really not about me in this business — it’s about the team,” she says.

Her job also offers an important perk — it lets her keep up a little with one of her favorite hobbies.

“I love to dance,” Aiello says with a laugh. “If you go to a show at the music hall, you’ll find me dancing in the back of the room.”

Music and dancing have provided many happy memories, dating back to her childhood in Connecticut. Every Saturday night, she watched as her parents went out dancing. On New Year’s Eve, Aiello and her family could be found hitting the dance floor. These days, a similar scene plays out when her family gathers at the summer beach house.

Aiello also loves boating and skiing. She and John Murdock, her husband of 26 years, enjoy traveling with their children, Lauren, 22, and Ryan, 19.

Atlantic Hospitality Group
Salisbury, Mass.
(978) 465-2000
NorthShorePavilion.com 

 

Check back tomorrow, when we continue our series with Deedee O’Brien, Executive Director of Ironstone Farm.

Filed Under: Community Tagged With: Atlantic Hospitality Group, Blue Ocean Event Center, business, Kathy Aiello, Seaglass, Seaglass Restaurant, Women, Women in Business, Women Leaders

Comfort in a Bowl – A Merrimack Valley Chowder Crawl

January 13, 2017 by Suzanne DeWitt Leave a Comment

When it’s cold outside, there’s nothing better than a bowl of something hot and fragrant, and when you live in New England, chowder is the go-to option. We tasted chowders from around the region and found excellent choices in a range of dining styles. Whether you want a special spot for date night, a joint where you can chat with the locals, or a place to pick up soup to eat at your table at home, there’s a chowder house for you. [Please note: At the time of publication, the restaurants noted in this article were offering special services in response to the COVID-19 pandemic. Please call or visit their websites for updates.]

Seaglass Restaurant & Lounge

Seaglass is perched above Salisbury Beach, so if you time your visit right, you can sample your chowder while watching the waves as the sky turns from peach to midnight blue. In the evening, a fire crackles in the hearth and the lights are low, so you can see what’s happening outside. When we were there, a storm was brewing: Huge waves rolled and crashed onto the shore. It was busy on a Saturday evening, and guests were settled in with glasses of wine and brightly-hued cocktails.

The surprise of Seaglass’s chowder was its friendly aroma of “loaded baked potato,” with just the slightest suggestion of the sea. The scent was explained with the first bite. Chunks of red-skinned potatoes mingled with large pieces of surf clam. The smokiness of hickory bacon was front and center, permeating the creamy broth. If you pay attention, you can even find dark brown nuggets of crisply fried bacon. Oniony notes provide a subtle background sweetness. It’s a satisfying clam chowder, particularly for bacon fans. And the setting can’t be beat.

Salisbury, Mass.
(978) 462-5800
SeaglassOceanside.com

 

 

A1 Deli Restaurant

This Haverhill favorite offers “home-cooked specials every day,” including corn chowder on Thursdays and fish chowder on Fridays and Saturdays. We were seated by a server named Jamie, who has been part of the A1 family since her 30-year-old daughter was 9. Jamie bubbled with praise for hardworking husband and wife owners Paula and Robert Meidanis, and Robert’s business partner and brother, Anthony. Paula talked about their wonderful sauteed Italian dishes. Jamie couldn’t say enough about the butternut squash, and brought us a dish to sample. Robert described the popularity of their gravy, and rushed to get tidbits of roasted lamb and pork, meatloaf and vegetables. Meanwhile, other diners arrived, some of them having traveled 30 miles for their weekly A1 fix.

A1’s fish chowder is simple comfort food. It came to the table steaming, with golden orbs of butter floating on its brothy base. The scent carried just a hint of fish with an endnote of lemon. The first spoonful revealed chunks of haddock and soft, centimeter-size cubes of potato. The broth was enriched with the fish’s cooking stock and sweetened with onions. Salt and pepper were the only seasonings. Chef Don Durgin has been making this simple fisherman’s chowder for more than 25 years. It’s the product of a recipe that Robert acquired while working at the legendary Mayflower Diner in Quincy, which his father owned. Robert says flour isn’t used to thicken the broth, so it doesn’t become gummy.

Haverhill, Mass.
(978) 372-7951
A-1Deli.com

 

Photos by Kevin Harkins.
Photos by Kevin Harkins.

Chowder Factory

If you aren’t in the mood to cook but don’t feel like dining out, Chowder Factory, owned by Plenus Group Inc., is the solution. Stop by the store to pick up clam, shrimp and corn, or seafood chowder. The factory supplies prepared foods for private labeling to companies such as Omaha Steaks, Whole Foods Market and the Boston Chowda Co. Chowder Factory produces more than 7 million pounds of food per year, and clam chowder is its No. 1 product.

The store is packed with refrigerator and freezer units displaying some of the company’s 300 products, including everything from lobster mac and cheese to Tuscan tomato soup. But I was there for the fish chowder.

Plenus Group Inc. CEO Joe Jolly says, “The thing that makes it special is that we steam the fish separately so it keeps its identity, and then break it into chunks for the chowder.”

He wasn’t just whistling Dixie: The quart I brought home contained pieces of haddock that were nearly the size of my palm. When gently heated, the aroma carried the suggestion of fish and a hint of something ineffable. The soup is thicker than A1’s broth, and snowy white. There’s a bit of bite left in the celery, offering textural contrast to the creaminess of the cubed potatoes. Of all the chowders I tasted, this one had the most sophisticated flavor profile, with the inclusion of white wine elevating it to that of a bouillabaisse.

Lowell, Mass.
(978) 674-8353
ChowderFactory.com

 

Hooked Seafood Restaurant

Hooked Seafood Restaurant in Manchester, N.H., is located just a few doors down from the Palace Theatre, which makes it a great option for date night. A life-size hammerhead shark floats above the entryway, and oceanic art decorates the walls and ceiling. Succulents rest on ink-black tables like landlocked anemones.

Hooked offers seafood chowder, and it’s the most colorful of those I sampled, with triangular chunks of red-skinned potato, coral curves of lobster and shrimp, and flecks of fresh oregano, thyme and rosemary. The scent of garlic is strong, and when paired with the aroma of butter and seafood, it’s reminiscent of scampi. This is also the most texturally varying chowder of the group, which is not surprising given the variety of fish that’s included (haddock, tilapia and scallops join the crustaceans). It is quite thick, but the viscosity comes in part from the shreds of fish that intermingle with the creamy soup base — so while dense, it isn’t gloopy. You can follow your chowder with a wide assortment of seafood entrees.

Manchester, N.H.
(603) 606-1189
HookedOnIgnite.com

 

Filed Under: Food & Drink Tagged With: A1 Deli, Chowder Factory, Clam Chowder, Hooked Seafood, Seaglass

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