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Merrimack Valley Magazine

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Hot Drink Recipes – Grazie Italian Restaurant

December 29, 2021 by Adam Tokarz

As the temperature continues to drop in the Merrimack Valley, folks are looking for ways to stay warm. ’Tis the season for dusting off our sweaters, donning fashionable scarves, and pulling those comfy woolen mittens from the back of the closet. For our money, the best defense against the cold is mounting a strong offense in liquid form, imbibing hot cocktails that’ll warm up even the frostiest New Englander. 

We’ve scoured restaurants in the Merrimack Valley, sampling every pumpkin sugar rim (in the name of research, of course), and found incredible drinks designed to keep your insides cozy. And, as a boozy bonus, we’ve included full recipes for each of these craft creations so you can take the DIY approach and build a fire in your belly, cinnamon stick by cinnamon stick, from the comfort of your own home.   

 

Located at Four Oaks Country Club in Dracut, Grazie is a “Boston-quality restaurant with a great local vibe right in the Merrimack Valley, where everyone knows everyone,” says Katy Coughlin. Having spent the last two years moving up the ranks from hostess to bartender, she’s become adept at mixing drinks and enjoys cultivating an experience through her concoctions. The changing seasons deliver an opportunity to craft seasonal cocktails that “give you that cozy feeling,” she says, providing patrons with another reason to relax comfortably on Grazie’s popular outdoor patio, complete with heat towers. 

MANDORLA AL CHOCOLATEO CALDO

6 ounces dark chocolate cocoa
1 ounce Tuaca liqueur
1 ounce Disaronno amaretto

Garnish with homemade whipped cream and dark chocolate shavings.

Katy Coughlin
Bartender, Grazie Italian Restaurant
Dracut, Mass.
(978) 455-0054
Grazie.restaurant

 

 

Filed Under: Food & Drink Tagged With: amaretto, Chocolate, Cocktails, cocolateo, grazie, hot, Italian

Hot Drink Recipes From the MV’s Coolest Restaurants – Stones #1 Social

December 17, 2021 by Adam Tokarz

As the temperature continues to drop in the Merrimack Valley, folks are looking for ways to stay warm. ’Tis the season for dusting off our sweaters, donning fashionable scarves, and pulling those comfy woolen mittens from the back of the closet. For our money, the best defense against the cold is mounting a strong offense in liquid form, imbibing hot cocktails that’ll warm up even the frostiest New Englander. 

We’ve scoured restaurants in the Merrimack Valley, sampling every pumpkin sugar rim (in the name of research, of course), and found incredible drinks designed to keep your insides cozy. And, as a boozy bonus, we’ve included full recipes for each of these craft creations so you can take the DIY approach and build a fire in your belly, cinnamon stick by cinnamon stick, from the comfort of your own home.   

 

After nine years working at various restaurant groups and living in Chicago’s innovative food and beverage scene, Aislyn Plath, a Lowell-area native, returned home to apply some Midwestern inspiration to Stones #1 Social, a bar-focused restaurant in southern New Hampshire that opened in June. Featuring creative comfort food, the restaurant boasts a large wood-burning stove, a “beautiful feature that makes our space smell like your grandmother’s fireplace,” Plath notes. When building out her seasonal drink menu, she wanted to highlight warm liquids like bourbon, scotch and spiced rums, and is now featuring a twist on a warm apple cider, with locally-sourced apples from Lull Farm in Hollis. “I love talking about cocktails and I love the accessibility of it all,” Plath says. “Anyone can bartend, and anyone can go home and make drinks.”    

WARM APPLE CIDER

1 quart favorite apple cider (unpasteurized is best)
3 ounces orange juice 3 cinnamon sticks
1-inch piece fresh ginger 6 slices fresh orange
2 teaspoons clove 2 teaspoons white peppercorn

Put all of the ingredients into a slow cooker or pan on low heat for 1-2 hours, which will bring an amazing aroma into your space. Serve as is or with your choice of bourbon, spiced rum or brandy. Stones serves it with a rum that is smoked in-house.

If you want to avoid sipping on the bits, wrap your smaller spices in cheesecloth or a coffee filter and tie them in a bundle before placing them in the cider.  

 

Aislyn Plath
Beverage Director, Stones #1 Social
Nashua, N.H.
(603) 943-7445
StonesSocial.com

Filed Under: Food & Drink Tagged With: cider, Cocktails, hot, Nashua, StonesSocial

Hot Drink Recipes From the MV’s Coolest Restaurants – Part 2

November 16, 2020 by Adam Tokarz

As the temperature continues to drop in the Merrimack Valley, folks are looking for ways to stay warm. ’Tis the season for dusting off our sweaters, donning fashionable scarves, and pulling those comfy woolen mittens from the back of the closet. For our money, the best defense against the cold is mounting a strong offense in liquid form, imbibing hot cocktails that’ll warm up even the frostiest New Englander. 

We’ve scoured restaurants in the Merrimack Valley, sampling every pumpkin sugar rim (in the name of research, of course), and found incredible drinks designed to keep your insides cozy. And, as a boozy bonus, we’ve included full recipes for each of these craft creations so you can take the DIY approach and build a fire in your belly, cinnamon stick by cinnamon stick, from the comfort of your own home.   

 

As the bar manager at Horseshoe Grille, a family-owned restaurant and watering hole that’s let loyal patrons drink and be merry for nearly a century, Peter “Werm” Wermecke relies on his 15 years of behind-the-bar experience to concoct his seasonal bar menus. “As far as creativity goes, anyone can make an espresso martini, but I like to do things that you won’t get anywhere else,” he says. “I like to make the drinks easy to make for the bartenders, but we do a lot of prep work ahead of time.” Depending on the time of year, Werm moves from local “fall festival and harvest” flavors like pumpkin and apple to “more cranberry-oriented cocktails” during the winter. His flavorful creation delivers a twist on classic combinations and promises to envelop barflies like a warm hug.   

WARM FLANNEL TODDY

1 1/2 ounces Bulleit bourbon
5 ounces hot tea (orange pekoe seems to work best, imparting softer tannins)
1 ounce spiced apple coulis

Garnish with a cinnamon stick and apple wheel. Drizzle lightly with caramel sauce. 

SPICED APPLE COULIS
6 cups apple cider 2 cinnamon sticks
1 whole nutmeg 1/2 cup brown sugar

Simmer for 1-2 hours, stirring often until reduced to a maple syrup consistency. Add brown sugar a little at a time. Do not allow to boil or the apple pectins may solidify.

Peter “Werm” Wermecke
Assistant General Manager / Bar Manager, Horseshoe Grille
North Reading, Mass.
(978) 664-3591
HorseshoeGrille.com

 

Filed Under: Food & Drink Tagged With: Cocktails, horseshoe, HorseshoeGrille, hot, hottoddy, toddy, Werm

Hot Spots for Hot Chocolate

January 31, 2017 by Suzanne DeWitt Leave a Comment

Cold, snowy weather elicits mixed reactions in hardy New Englanders. On one side, skiers and snowboarders love it, kids and teachers hope for snow days, and plowing services cash in. On the other side are those of us who dread shoveling. There’s one thing, however, that most of us can agree on about winter: A steaming cup of cocoa can really hit the spot. Here are a few places to try around the valley, along with some of their tasty options.

The Java Room ( 14 Littleton Road, Chelmsford ): Time your visit right and you just might drink your hot chocolate to live music. The chocolate macaroon cocoa is a must try for coconut lovers.

Plum Island Coffee Roasters ( 54R Merrimac St., Newburyport ): This riverfront favorite offers a cozy setting. It’s the place to go when you need a little kick in your cup: The “Mocha Joe” is half coffee, half cocoa made decadent with Ghirardelli chocolate.

Sweet Lydia’s ( 160 Merrimack St., Lowell ): If you’d rather make your cocoa at home, be sure to visit Sweet Lydia’s, where you can find mixes including white chocolate mocha, dark chocolate, and sweet and spicy, which contains a hint of cinnamon and cayenne pepper. Top off your mug with a few of their homemade marshmallows.

[ Please note that at the time of publication, the restaurants noted in this article were offering special services in response to the COVID-19 pandemic. Please call or visit their websites for updates.]

 

 

Filed Under: Food & Drink Tagged With: Chocolate, cocoa, hot, winter

Kitchen Essentials – Trendy, Healthy, Delicious Tea

March 24, 2016 by Dean Johnson Leave a Comment

“Coffee is not my cup of tea.”  – Samuel Goldwyn

This quote is often credited to famed Hollywood producer Samuel Goldwyn, and if it was an indication that tea was his preferred hot drink, it’s another example of the many ways he was ahead of his time. The United States is now the fourth largest tea market in the world, and sales are still climbing.

Tea Fact No. 1: A general rule of thumb is that tea bags are good for about six months, and loose tea for about two years if kept away from light and moisture. How popular is tea these days? Just pop into your local Starbucks, that bastion of all things java, and you’ll note that its menu offers a variety of hot teas, iced teas and tea lattes (whatever those are). Why the growing popularity in tea drinking? For one, it’s healthy. Harvard University-led studies have found that tea drinkers, along with coffee fans, are at lower risk for diabetes and possibly cardiovascular disease, though the lab-coat folks aren’t exactly sure why. Plus drinking tea is relatively inexpensive. A cup of tea is a bargain compared to a Super Platinum Diamond Latte. OK, there is no such drink, but you get the idea.

Tea Fact No. 2: Americans didn’t invent tea drinking. But tea bags? That’s our doing. Back in 1908, a merchant named Thomas Sullivan reportedly came up with idea of making small silk bags filled with tea samples for customers. Some folks thought the tea should stay in the bags, and the idea stuck. Two more reasons why tea drinking is all the rage, even here in the Merrimack Valley: the ceremony and the “stuff.” Making a good cup of tea from scratch requires a certain consistent process that can be strangely soothing and comforting, whether you use tea bags or loose tea in a strainer or infuser. And that’s where the “stuff” comes in. For the gadget-driven, there has never been a better time to be a tea drinker. The variety of infusers available alone makes tea drinking fun. There are sloths, robots and my personal favorite at the moment, a mini Loch Ness Monster infuser (OtotoDesign.com). Teapots, tea cozies, teakettles, tea timers — you can immerse yourself in the paraphernalia to any extent. But you can also make a decent cup of tea by keeping things simple and economical.

 

Tea Fact No. 3: Iced tea? Yeah, that’s ours, too. The first recipe for iced tea was published in 1877 in “Housekeeping in Old Virginia” by Marion Cabell Tyree. Ready to get started? Here’s the fun part: Tea “stuff” is everywhere. Target, Wal-Mart, Kohl’s, Sears —they all carry the basics and beyond. One item that serious brew enthusiasts often recommend is an electric teakettle with various settings. You can pay a lot or a little. Just pick your brand and store. Target, for example, has an Oster digital electric teakettle with 11 settings for less than $40. But for one-stop shopping, there is no topping the Teavana chain. Local outlets can be found in the Rockingham Park, Pheasant Lane and Burlington malls. Wander in and look, touch, listen and sample. Just be aware that the delicious tea samples at the entrances to each store often contain plenty of sugar, which makes any tea taste better, and also a little less healthy.

Tea Fact No. 4: There are four major tea types — black, white, green and oolong — but they all come from the same plant. Care to sample some exotic teas in a casual, relaxed setting other than your home? Then you’ll want to drop by Life Alive at 194 Middle St. in downtown Lowell, where nearly two dozen varieties of tea from around the world are always waiting to tickle your taste buds. So, drink tea because it’s soothing, it’s refreshing, and it’s affordable. It’s even good for you, especially if you don’t add any sugar.

Life Alive:  Lowell, Mass  /  (978) 453-1311  /  LifeAlive.com

( Editor’s note: “Tea Facts” are from the website TeaAnswers.com. )

Filed Under: Food & Drink, Home & Garden Tagged With: coffee, cup, drink, hot, Tea

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