2020 MVMA Winners – Good Eats (Part 2)
We are happy to present the winners of the 2020 Merrimack Valley Magazine Awards. This spring, the top picks in all categories were chosen by our readers via our online voting platform. Thank you to everyone who took the time to vote and congratulations to all the winners.
Butcher
Alpine Butcher
Alpine Butcher, a fourth-generation butcher shop, has remained in the Doyle family since its start in 1913. All of the beef is USDA Prime, their pork and chicken are humanely raised as well as antibiotic-free and hormone-free, and their seafood comes directly from the docks of Boston.
963 Chelmsford St. | Lowell, Mass.
AlpineButcher.com
Wine Shop
Drum Hill Liquors
Drum Hill Liquors offers a wide selection of fine wine, rare cordials, liquors, tequila, whiskies, scotches and domestic and imported beer, as well as craft beer and unique spirits. They host many weekend tastings to showcase seasonal and new products and pride themselves on warm, friendly customer service.
83 Parkhurst Rd. | Chelmsford, Mass.
DrumHillLiquors.com
World Cuisine
Moonstones
Moonstones, the younger sister of Cobblestones of Lowell, delivers on variety with their globally inspired menu. Stop in for brunch, lunch or dinner and enjoy Turkish mezze, a croque madame, or Korean pork belly with a few of their signature cocktails. For less adventurous diners, there are plenty of American options. Need to translate a foreign word? Check out the global glossary at the bottom of their menu. Want to enjoy their dishes on your own time in the privacy of your home? Their new menu features prepared meals perfect for a family of ’stones fans.
185 Chelmsford St. | Chelmsford, Mass.
Moonstones110.com
New Restaurant
Panela
Panela offers a modern take on the traditional flavors of Colombian cuisine. Chef and co-owner Viviana Acevedo was born and raised in the city of Medellin, Colombia, and attended Lowell High School before studying at Le Cordon Bleu. Her restaurant is independently owned and family operated, its name inspired by panela — raw sugar cane — a staple of Colombian cooking.
7 Hanover St. | Lowell, Mass.
PanelaRestaurant.com
Diner
Four Sisters Owl Diner
Breakfast at this historic diner is guaranteed to start your day off right. Old favorites are given new life in Owl’s savory steak and eggs, homemade corned beef hash and creamed chipped beef on toast. Soups, salads and sandwiches make up the lunch menu. Wake up and fuel up at the Owl Diner, a Lowell landmark since 1982.
244 Appleton St. | Lowell, Mass.
TheOwlDiner.com
Frozen Treats
Sullivan Farms Ice Cream
Sullivan Farms offers an array of homemade ice cream flavors, including standout offerings such as Jen’s Cookie Dough and White Chocolate Caramel Latte. They also sponsor the annual John Carson annual road race, named after a much-loved Chelmsford High School track star who died tragically during team practice in 1987.
176 Middlesex Rd. | Tyngsborough, Mass.
SullivanFarmsIceCream.com
Alfresco Dining
Grazie Italian Restaurant at Four Oaks Country Club
Prominently situated at the Four Oaks Country Club, an 18-hole championship golf course, you can’t miss Grazie unless the incredible views distract you. Their wood-burning oven was imported from Naples, Italy — it produces pizzas with a fire-kissed crust. Traditional Italian appetizers such as calamari fritti and prosciutto di parma and entrees such as pappardelle with braised boar and porcini mushroom ragu are perfect for outdoor dining.
80 Meadow Creek Dr. | Dracut, Mass.
Grazie.Restaurant
Caterer
Lenzi’s Catering
You may have heard of their famous baked chicken pot pie and maybe even the zucchini bread, the virtues of which are extolled even by those who otherwise hate zucchini bread. The wedding packages are a Merrimack Valley institution. Want to really wow your guests? Ask about the Champagne waterfall. Suitably, the establishment looks out over our namesake river.
810 Merrimack Ave. | Dracut, Mass.
LenziCatering.com
Seafood
Fishbones
Since 2006, Fishbones has set the standard for fresh seafood. From steamers to herb halibut, this is the place for lovers of the grand New England culinary tradition. Their shellfish are harvested in Elliot, Maine, and the smoky, silky clam chowder regularly shows up on local “best of” lists. Find out why.
34 Central Sq. | Chelmsford, Mass.
FishbonesOfChelmsford.com
Stop by next week for the winners in the ‘Health & Beauty’ category.
The 2020 MVMAs are sponsored by: