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Good Eats – Picanha’s Brazilian Grill

June 8, 2019 by Dean Johnson Leave a Comment

When folks dine out these days, especially families, they too often have to decide whether they prefer quality or quantity. How do you sample a variety of fresh, tasty items, avoid paying big bucks, and without ending up at a chain eatery?

It’s a challenge. But it can be done, especially in the Merrimack Valley, where there are so many ethnic dining options.

Consider, for example, Picanha’s Brazilian Grill in downtown Nashua. The restaurant, which has been open since February, makes it easy for a couple to enjoy a cocktail, stuff themselves like the guests of honor at a pig roast, share a dessert and finish the night with a bill under $60. [Please note that at the time of publication, the restaurant in this article was offering special services in response to the COVID-19 pandemic. Please call or visit their website for updates.]

Like many Brazilian restaurants in the Merrimack Valley, Picanha’s specializes in a buffet menu, but it’s different from the all-you-can-eat places I’ve visited. The dinner options cater to most palates, though, truth to tell, they seem to tilt in favor of the dedicated carnivore.

The full dinner treatment is a fun night out. For $29.99, you get an unlimited amount of food, including as many as 10 different grilled meats, as well as a long buffet table of fresh fruits, salads, vegetables, stews and a variety of rice.

Place your dining card green side up, and a chef will be at your table in short order with a long skewer of something hot off the grill that will be sliced for you until you say stop. It might be sirloin or pork sausage or chicken wrapped in bacon, or … well, you get the idea.

 

Left: Chef Flavio Balzanelli stands ready with a sharp blade and a hot skewer of what Picanha’s does best: savory Brazilian barbecue. Right: Picanha’s Grill offers a number of refreshing adult beverages to complement the carnivory. Pictured are the coconut margarita, strawberry caipirinha, caipirinha classic and brisa do litoral, a cocktail made with tequila reposado, Aperol, passion fruit and lime juice. Photos by Kevin Harkins.

Picanha’s offers other menu options that may be more family friendly. For $7.99 a pound, diners can enjoy the salad bar and buffet table, which includes homemade black beans with sausage, spare ribs and more.

Or for $9.99 a pound, you get the same buffet table option as well as a selection of the grilled meats available with the unlimited buffet. For people on any kind of a keto diet, this is catnip. They can load up on meat, meat, nothing but meat, and get away with a check that would be hard to match elsewhere.

I opted for the by-the-pound platter with the grilled meats option. I sampled two kinds of sirloin, chicken wings, pork sausage, creamy mashed potatoes, addictive plantains, the recommended homemade Brazilian potato salad (nothing too exotic, just nicely herbed), and, well, most everything else previously noted.

The idea was to sample most items rather than pile ’em high. Nevertheless, I was almost ready to explode at meal’s end and had a borderline case of the “meat sweats,” in this instance a good thing!

Here’s the kicker: At $9.99 a pound, my repast cost me a measly $15.88. Now, there are some caveats tucked into all of this: You may not always be able to get the grilled meats the way you prefer them. The chicken wings, for example, were a little dry. Other items were a tad salty. But overall, it was a good bang for the buck.

My wife and I split a coconut flan ($7) for dessert, something whipped up from an old family recipe that had more body than your typical flan, and flavor to spare.

Pichanha’s has created a casual, relaxed atmosphere to enjoy their buffet. Richly-hued wooden chairs and festive yellows dominate the space, which can accommodate nearly 60 diners. There is also a small bar area smack in the middle of the single dining room.

Care for big fresh flavors and value for a relatively small check? Try Picanha’s.

Photos by Kevin Harkins.

Picanha’s Brazilian Grill
Nashua, N.H.
(603) 459-8069
PicanhasBrazilianGrill.com

Hours:
Tuesday to Thursday: 4 to 9 p.m.
Friday and Saturday: 11:30 a.m. to 11 p.m.

Sunday: 11:30 a.m. to 8 p.m.

Filed Under: Food & Drink Tagged With: Bar, brazil, buffet, Cocktails, dessert bars, Drinks, grill, Meat, Nashua, Restaurant

Bridal Trends 2018

February 10, 2018 by Brianna Moran Leave a Comment

Something Borrowed, Something Blue

Alongside increasingly sophisticated elaborations of traditional themes, modern couples are focusing on the essential aspects of weddings: romance, elegance and refinement, while ignoring tradition for its own sake.

Subtlety and understatement balance these new heights of creativity. Wedding dresses are being made in bold colors, yet the silhouettes remain classical. Yes, the catering might be provided by a food truck, but the fusion cuisine that’s served is locally sourced, using the best ingredients. This overarching trend is even reflected in wedding photography, which increasingly abandons formal portraits and replaces them with candid and documentary-style images, inspired more by the cinema and fashion magazines than by yesterday’s tried-and-true formulas.

Left: Johanna and Michael held their wedding reception at the Blue Ocean Event Center with the Atlantic Ocean as their backdrop. Right: Flowers by Steve created refined floral arrangements for the ceremony featuring bright colors to accentuate the coastal setting. Photos by Alison Ebacher, EbacherPhotography.zenfolio.com.

Here are five trends to watch for in 2018.

Capes and Shawls

As wedding-themed Pinterest boards abound with the idea of replicating vintage looks, hop inside a time machine and return to the early 1900s, because capes are back in style. Cloaks and capes were popular before the arrival of the more convenient modern coat. Capes have been embraced by fashion designers to create refreshing and daring silhouettes to adorn the bride. They can be versatile as well, adding daring drama or subtle refinement. Pieces range from delicate lace that’s gently draped over a bride’s frame, to bolder items that look like over-the-shoulder bearskin rugs. Oleg Cassini’s well-regarded 2018 bridal collection features capes and shawls, and captures the mood of our times with modest elegance.

Lace

Continuing the theme of updating historic fashions, Victorian high-necks and lace are making a comeback this year. Fanciful chokers are a new addition to bridal gowns, often part of intricate lace chest pieces that extend into the gown’s neckline. If you don’t want to go back in time to the 1800s, short dresses are also trending, offering a more current, yet still classic, 1950s feel. Oscar de la Renta is pioneering this trend, featuring several dresses in his 2018 collection that are cropped in the front. Designers are also becoming more inclusive of modern brides who may not want to wear a floor-length dress, but instead a pant and jacket ensemble for a sleek and avant-garde alternative look.

A dessert bar brings a lighthearted charm to your reception. Photo by Adrien Bisson.

Black and Blue

This year, brides are trading their all-white ensembles for blue and black gowns. Mellow cerulean is an elegant way to avoid the given tradition of all-white everything. Opalescent dresses stand out with a color palette straight from Botticelli. Additionally, these dresses are gorgeous when paired with currently fashionable silver jewelry.

Blue is also being incorporated into floral arrangements in the bride’s bouquet and in table centerpieces for a subtle pop of color. Conversely, bold blacks are being added to wedding dresses via black sashes and bows, with Audrey Hepburn-esque three-quarter length gloves or even with all-black dresses. Adding a black bow, sash or trim to your dress provides a touch of dramatic flair, but go for the all black dress if you are feeling daring!

Documentary Photography 

Couples are shying away from filming hours of footage during their wedding ceremony, and are instead creating edited, story-driven short films that capture the key moments of the wedding day.

Weddings are also being photographed in the documentary format. We are seeing photos of proud fathers as they view their daughter in her wedding dress for the first time, couples laughing as if someone just told a hilarious joke, and flower girls with wild smiles sprinkling the aisles with a little sunshine. Look at any wedding photographer’s portfolio from the past year and you are bound to find a whole catalog of these “candids.”

In another trend, industry professionals are continuing to incorporate drone photography into their repertoire in order to capture overhead shots of the venue and wedding party. According to Colleen Dolan, owner of Match Made Studios in Melrose, Mass., drone photography is in the “beginning stages of getting popular.” If you’re exploring this option, note that commercial drones require a Federal Aviation Administration permit to operate, and that waivers may be required of guests.

Food Trucks and Dessert Bars

In keeping with the revolution of new trends, the classic wedding cake is being replaced by dessert bars, and the sit-down dinner is being refreshed with the introduction of food trucks. Doughnut bars are being introduced at receptions and add a childlike sense of delight. Grandma goes for the classic jelly, little cousin Suzie goes for the one with sprinkles, and you go for the pumpkin spice while you all giggle over how wonderful and odd it is to see doughnuts at a wedding. Pancake and mimosa bars, farm-to-table sliders, appetizers and virtually anything else you can make bite-size and portable are being introduced to the cocktail hour at afternoon weddings.

Food trucks are replacing catering, especially for late-night receptions. Having a taco truck or a pizza bar allows family and friends to grab a bite to eat together before they hit the dance floor. If the venue is too small for food trucks, there are the increasingly popular food stations, where guests can sample a variety of items, such as barbecue, sushi, oysters, pies and make-your-own s’mores.

Replacing the sit-down dinner with something delightful like a food truck or dessert bar brings a lighthearted charm to the reception and is another example of an unfamiliar, whimsical and, ultimately, practical trend that adds an air of enchantment to that special day.

 

Filed Under: Bridal Tagged With: 2018, black and blue, bridal, capes and shawls, dessert bars, Food Trucks, lace, trends, Weddings

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