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Merrimack Valley Magazine

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Tuscan Sea Grill & Bar Opens Monday

July 10, 2020 by Kristin Cole

Coastal Italian Vibes Come to Newburyport

On Monday, July 13, Joe Faro and the Tuscan Brands team will open the Tuscan Sea Grill & Bar on the Newburyport waterfront. This new location, overlooking the harbor on Merrimac street, offers striking views of the Merrimack River right where it meets the Atlantic Ocean.

The cuisine offered at Tuscan Sea Grill & Bar will feature coastal Italian-inspired creations that utilize locally sourced seafood, alongside many of the popular scratch-made Italian dishes from Tuscan’s existing restaurants. Tuscan’s fine cuisine can be paired with a variety of beverages. The Sea Grill and Bar will feature an extensive wine list and a raw bar with a collection of cocktails that help the restaurant create a “special al fresco dining experience.”

This waterfront location was designed in part by Taniya Nayak, a principal interior architect and design expert member on HGTV and the Food Network. Nayak helped bring Tuscan’s vision of coastal Italian-inspired themes to life.

Starting Monday, Tuscan Sea Grill & Bar will be open Monday through Thursday from 11:30 a.m. to 10 p.m., Saturdays 11 a.m. to 11 p.m., and Sundays 11 a.m. to 9 p.m.

TuscanBrands.com

 

Filed Under: Food & Drink Tagged With: Bar, grill, Italian, newburyport, Restaurant, Seafood, tuscankitchen, tuscanmarket, TuscanSeaGrill&Bar

Manchester Rock City

January 8, 2020 by Austin Sorette

Or, I’m a Stranger Here Myself

In downtown Manchester, bars line both sides of the street. Cigarette butts smolder in the ashtrays, smoke rising to the neon skies. Elm Street comes alive every weekend night with muffled music pounding against the walls of the restaurants, waiting to be spilled onto the street by anyone crazy enough to open the door and walk inside.

For the first couple of years I lived in Manchester, I kept to the cocktail bars and speakeasies, where the music often came from the bartender’s Spotify playlist. Given my past exploits as a rock journalist, this was extremely uncharacteristic. The tough reputation of Manchester’s live music scene, however, made me cautious.

But the pulsating music I heard outside the window of my downtown Manchester apartment began to ring like a siren song. With the company of my friend Sean, we set out to explore unknown territory.

 

To prepare, I joined a community page on Facebook called Manchester Happenings Now. After a query, a flood of comments filled my inbox within seconds, offering recommendations of places to go for live music. The five most common suggestions were Strange Brew Tavern, Murphy’s Taproom, Penuche’s Music Hall, The Wild Rover, and The Shaskeen. Unfortunately, The Wild Rover wasn’t offering music the night of our adventure, so the list was cut to four. This might have been for the best; looking back at my notes about the last bar of the night, my nearly incoherent scribbling included nothing about the beer or the band, but made clear how excited I was for bloody marys and fried potatoes in the morning.

Strange Brew Tavern

We arrived at our first destination around 9 p.m., right when the band Silvertone & Ms. G started playing, but an hour after the Market Street restaurant’s four-hour happy hour ended. I scanned the list of all the great craft beers that had been 50% off a mere 60 minutes before my arrival. It was the only time I had been late to drink a beer in my entire life.

Strange Brew offers a “kick the keg” special to clear overstock, and some seasonal offerings from the fall were on sale for $2 a pint. I had already consumed so much autumn ale before Halloween that I was starting to look like a turkey. I ordered a Miller Lite.

The band launched into a cover of Chuck Berry’s “You Never Can Tell.” Before we got a chance to take a sip, about a dozen people jumped up in front of the small stage and started dancing to the tune. I had never seen a group of people dancing sober before 10 p.m. since my sister’s middle school dance recital.

We watched Silvertone rip through some blues and jazz standards. When the courage to dance with the old folks never came, we moved on to the next bar.

Murphy’s Taproom

Murphy’s is located on the outskirts of Elm Street. During the warmer seasons, it plays host to massive crowds. In the cold months, however, the bands are migrated inside to a small event space off the main area. At 10 p.m., I held my breath and braced for the claustrophobia of a packed crowd of sweaty Southern New Hampshire University students raging to Saturday night music.

When we opened the door, the sound startled the dozen or so people who were hanging out. Groups of middle-aged men and women were sitting and politely watching the band Sunday Ave perform stripped-down covers of popular classic rock songs.

We ducked to avoid obscuring the view of the patrons and ordered a beer at the bar.

“Just out of curiosity,” I said to the bartender. “What’s the cheapest beer you have on the menu?”

“All bottles are $2,” she said, rolling her eyes. 

We drank Miller Lites and watched the band for a little while. After each song ended, the crowd offered polite applause. I studied the musicians for a moment.

“You think these kids are still in high school or something?” I said, looking around. “Seems like this might be a ‘bringer’ show.”

Sean looked around briefly and agreed. When I was playing in bands in Concord a decade ago, we never had the chance to perform in venues like this. Bars would never give high school kids the time of day. We had to put on shows in church basements and recreation centers, and at house parties. The times, though, seemed to have changed, and I felt jealous and bitter and old.

I needed to know. I needed to know how old these kids were. But I was on my fourth beer of the night. I still had the good judgment to realize it was a bad idea to approach underage kids in a bar to ask how old they were, especially if their parents might be in the audience. The band took a quick break, and that was our cue to move on.

Penuche’s Music Hall

The floor of Penuche’s was packed. Several members of the Marine Corps dressed in uniform and dancing to a five-piece band called Zero 2 Sixty that was performing cover songs from the ’80s, ’90s, and the aughts. 

Again, I asked the bartender about the cheapest beer on the menu. To no surprise, he dropped the name Pabst Blue Ribbon, a brand I hadn’t had since graduating from college in 2014. I ordered one and put my lips to the pint. It tasted just like I was about to fail molecular biology all over again.

Then camera flashes started going off. I turned to see that some of the Marines had bum-rushed the stage and started dancing along with the band, which was nervously looking around for the bouncers. 

We finished our beers quickly, but as we put our glasses down and turned around, one of the Marines had left the stage and was standing in front of us, asking if we wanted another drink. Sean and I looked at each other and shrugged. The Marine called for two more pints, and a Bacardi and Diet Coke for himself.

“Hey, man,” I said, tapping him on the shoulder. “Do you mind if I ask why all of you guys are dressed up tonight?”

He turned around slowly and glared me down.

“It’s the Marine Corps’ birthday,” he said, shaking his head. The Marine handed us our beers and left.

“Dude,” Sean said. “It’s Veterans Day on Monday.” My face dropped. I looked back at the Marine who stood at the front, watching the band by himself.

The band was rocking, but we drank our beers in silence. As we set the empty glasses onto the table, I told Sean to hang on. I leaned over the bar and asked the bartender for a Bacardi and diet.

After he poured it, I weaved through the crowd toward the Marine.

“Hey, man,” I said, calling for his attention. “I wanted to buy you this, thank you so much for your ser—”

He turned to look at me. Both of his hands held full rum and cokes, with a third drink sitting on the high top next to him.

I looked down at my offering and put it on the table next to the other. 

“Thank you for your service,” I said. He smiled, said thank you, and turned back toward the band.

The Shaskeen

At a glance, The Shaskeen may be intimidating because there usually are a dozen or so grim-looking smokers that crowd around the bar’s patio area. Once inside, however, the place is electric. We walked to the back of the room, where Happy Just To See You was setting up. The members of the band introduced themselves to the audience and talked about the songs they had written, a nice change of pace from the cover bands.

I ordered a round for Sean and myself and turned to see the band. I recognized the lead singer from somewhere, a large dude with glasses and a Red Sox cap. I wasn’t quite sure, so I turned back to the bartender.

“Hey, I don’t suppose you know the name of the lead singer, do you?” I asked.

She shook her head. “He was just playing with a band called Oddfellows, though,” she said.

I nodded. “I used to go see them when I lived up on the Seacoast.”

“Yeah,” she said. “He got hit recently by someone who was driving on heroin. Pinned him against a tree on Canal Street.”

My face dropped. I turned back to the singer. I couldn’t remember the last time I had seen him. We didn’t know each other well, but he had been a really nice guy the few times I had met him when his band was playing art spaces in Dover and Portsmouth. Looking at him on stage now, there was a confidence in him. No indication that he’d been in mortal danger.

The second he struck his first chord, the band erupted into jangly, indie rock. The crowd of 20- and 30-somethings started nodding their heads. For the first time all night, I focused on the music.

The Night Winds Down

We got back to my apartment around 12:15. Sean had to work a race the next morning at 5 a.m., but because I’m a conscientious objector to exercise on Sundays, I grabbed another beer.

“That was fun,” Sean slurred before hitting the couch. “I would never have gone to some of those places if you hadn’t been doing this thing. I don’t go out in Manchester enough.”

I paused for a melancholic moment before walking toward my bedroom. I thought of all the times I cowered and kept my head low, walking to get a six-pack from the corner store, or getting late-night food for my fiancee, and not paying attention to what was around me. All the nights I snuffed out my impulse for adventure and succumbed to a feeling worse than fear of the unknown; fear of what I thought I knew.

Perhaps reputation inherently supersedes everything, but sometimes seeking these moments out provides pleasant surprises behind the doors we dare to enter.

I grabbed Sean’s shoulder and gave it a squeeze. “We’ll do it more, bud,” I said, cracking open the can. “To be honest, I’m a stranger here myself.”    

Filed Under: Arts & Entertainment Tagged With: Bar, city, cocktail, manchester, music, rock

Good Eats – Picanha’s Brazilian Grill

June 8, 2019 by Dean Johnson Leave a Comment

When folks dine out these days, especially families, they too often have to decide whether they prefer quality or quantity. How do you sample a variety of fresh, tasty items, avoid paying big bucks, and without ending up at a chain eatery?

It’s a challenge. But it can be done, especially in the Merrimack Valley, where there are so many ethnic dining options.

Consider, for example, Picanha’s Brazilian Grill in downtown Nashua. The restaurant, which has been open since February, makes it easy for a couple to enjoy a cocktail, stuff themselves like the guests of honor at a pig roast, share a dessert and finish the night with a bill under $60. [Please note that at the time of publication, the restaurant in this article was offering special services in response to the COVID-19 pandemic. Please call or visit their website for updates.]

Like many Brazilian restaurants in the Merrimack Valley, Picanha’s specializes in a buffet menu, but it’s different from the all-you-can-eat places I’ve visited. The dinner options cater to most palates, though, truth to tell, they seem to tilt in favor of the dedicated carnivore.

The full dinner treatment is a fun night out. For $29.99, you get an unlimited amount of food, including as many as 10 different grilled meats, as well as a long buffet table of fresh fruits, salads, vegetables, stews and a variety of rice.

Place your dining card green side up, and a chef will be at your table in short order with a long skewer of something hot off the grill that will be sliced for you until you say stop. It might be sirloin or pork sausage or chicken wrapped in bacon, or … well, you get the idea.

 

Left: Chef Flavio Balzanelli stands ready with a sharp blade and a hot skewer of what Picanha’s does best: savory Brazilian barbecue. Right: Picanha’s Grill offers a number of refreshing adult beverages to complement the carnivory. Pictured are the coconut margarita, strawberry caipirinha, caipirinha classic and brisa do litoral, a cocktail made with tequila reposado, Aperol, passion fruit and lime juice. Photos by Kevin Harkins.

Picanha’s offers other menu options that may be more family friendly. For $7.99 a pound, diners can enjoy the salad bar and buffet table, which includes homemade black beans with sausage, spare ribs and more.

Or for $9.99 a pound, you get the same buffet table option as well as a selection of the grilled meats available with the unlimited buffet. For people on any kind of a keto diet, this is catnip. They can load up on meat, meat, nothing but meat, and get away with a check that would be hard to match elsewhere.

I opted for the by-the-pound platter with the grilled meats option. I sampled two kinds of sirloin, chicken wings, pork sausage, creamy mashed potatoes, addictive plantains, the recommended homemade Brazilian potato salad (nothing too exotic, just nicely herbed), and, well, most everything else previously noted.

The idea was to sample most items rather than pile ’em high. Nevertheless, I was almost ready to explode at meal’s end and had a borderline case of the “meat sweats,” in this instance a good thing!

Here’s the kicker: At $9.99 a pound, my repast cost me a measly $15.88. Now, there are some caveats tucked into all of this: You may not always be able to get the grilled meats the way you prefer them. The chicken wings, for example, were a little dry. Other items were a tad salty. But overall, it was a good bang for the buck.

My wife and I split a coconut flan ($7) for dessert, something whipped up from an old family recipe that had more body than your typical flan, and flavor to spare.

Pichanha’s has created a casual, relaxed atmosphere to enjoy their buffet. Richly-hued wooden chairs and festive yellows dominate the space, which can accommodate nearly 60 diners. There is also a small bar area smack in the middle of the single dining room.

Care for big fresh flavors and value for a relatively small check? Try Picanha’s.

Photos by Kevin Harkins.

Picanha’s Brazilian Grill
Nashua, N.H.
(603) 459-8069
PicanhasBrazilianGrill.com

Hours:
Tuesday to Thursday: 4 to 9 p.m.
Friday and Saturday: 11:30 a.m. to 11 p.m.

Sunday: 11:30 a.m. to 8 p.m.

Filed Under: Food & Drink Tagged With: Bar, brazil, buffet, Cocktails, dessert bars, Drinks, grill, Meat, Nashua, Restaurant

Sonic Explorations

March 29, 2019 by Pamela Sosnowski 1 Comment

A New Wine and Listening Room Opens in Downtown Andover

Chris Bachmann and Jenny Schneidewent sensed a need in downtown Andover as they put together plans for the wine and music bar that’s become perhaps the town’s hippest new spot for sipping and socializing. But what’s behind its name: Theory Wine Bar + Listening Room?

“It speaks to exploration,” Bachmann says, explaining how he and Schneidewent chose the name. “You have a theory and you do more things to explore it, prove it, and that comes with both wine and exposing yourself to things you may not have thought of.” 

Chris Bachmann and Jenny Schneidewent opened Theory Wine Bar + Listening Room in the midst of the gas explosion crisis. Despite the rocky beginning, the bar’s easy vibe and exceptional sound system make Theory a promising addition to downtown Andover. Photo by Kevin Harkins.

Theory is located at 10 Main St. in a 2,600-square-foot space formerly occupied by Bruegger’s Bagels. The wine and music bar features live performances by local talent and an expansive wine list curated from small boutique wineries. Bachmann and Schneidewent researched a few other commercial spaces before deciding that Andover’s Main Street was overdue for a venue like theirs. 

“Andover is a commuter town,” Bachmann says. “If you want to see a show, you don’t want to go all the way back into the city. Maybe you just want to go 10 minutes downtown, but there was no place to do that around here.”

On a chilly January night three weeks after its official opening, Bachmann’s hunch was being validated. By 8 p.m., it was standing room only at Theory’s sleek wraparound bar as the crowd waited for the evening’s live act to hit the stage. The bartenders offered wine samples and made recommendations. 

At Theory, you can enjoy small bites such as cheese and charcuterie boards, tapenade, balsamic tomato and basil bruschetta, and artisan chocolates from Ovedia, an espresso cafe in Amesbury. With more than 50 wine options, there’s something for every aficionado, whether they’re into ticklish Italian proseccos or earthy red blends from California. A small selection of craft beer and nonalcoholic beverages is available.

The wine menu focuses on smaller producers. The emphasis, in the words of Schneidewent, is on sustainability and craft. Photo by Kevin Harkins.

Bachmann and Schneidewent felt overdue for a change when they came up with the idea for Theory. Bachmann, a bassist since his high school days, entered the information technology field while performing and recording with the rock band Under Atoms (UnderAtoms.com). He was climbing the corporate ladder, but his daily commute from Watertown to Boston at the time, plus the managerial demands of his job, became too stressful. 

“I was tired,” he says. “You only have so many days left on the planet.” 

When Bachmann’s father — an Andover teacher for more than 40 years — died, Bachmann and Schneidewent moved to Andover, and Bachmann decided to take a year off from his career to determine his next step. Wine, another passion of his since the ’90s, served as inspiration. He developed a friendship with Redstone Liquors owner Kamal Ganglani, who would refer customers to Bachmann for wine recommendations whenever he was in the store. Bachmann took a job at the Andover location and continued to learn all he could. 

Schneidewent, a Milwaukee-raised metal sculpture artist and licensed massage therapist, now oversees Theory’s wine selection and food options. She enjoys introducing customers to unique new wines. 

Left: It should come as no surprise, based on this image, that Theory is an audiophile’s dream. The custom sound system was created by Holt Hill Audio in Andover. Right: Theory features an innovative wine dispensing and preservation technology by Wineemotion. Photos by Kevin Harkins.

“Our focus is on smaller wineries that don’t pump out millions of gallons every year,” she says. “As much as possible we’re finding wineries that are really dedicated to sustainability and the craft.”

As for the music, Theory showcases local jazz, funk and indie folk musicians on Friday and Saturday nights and Sunday afternoons. The goal is to keep the atmosphere on the mellower side so conversation isn’t compromised. Bachmann is especially proud of a sound system at Theory that delivers crisp acoustics without the need to crank up the volume. 

When there’s no live entertainment, Theory keeps the music flowing via a custom built and retrofitted sound system created by Andover’s Holt Hill Audio. Nestled among the vintage speakers, which are precisely stacked like giant Tetris pieces at the back of the stage, patrons will find a turntable and vinyl records for their listening enjoyment. 

“You can come, take your time, enjoy the wine, and listen to the music without rushing through a meal and worrying that you have to leave,” Bachmann says. “We’d rather have people come and sit for a couple of hours, hang out and enjoy themselves.”

If you are a wine lover, audiophile or both, check their online calendar for upcoming tastings and live music events.   

Theory Wine Bar + Listening Room
Andover, Mass.
TheoryWineBar.com
( Editor’s note: Theory closed for business in September 2019 )

Filed Under: Arts & Entertainment, Food & Drink Tagged With: andover, Bar, downtown, live music, MA, music, Tasting, Theory Wine Bar + Listening Room, Wine

Good Eats – Cheddar and Rye

January 19, 2019 by Dean Johnson Leave a Comment

It was like something out of a Judd Apatow comedy. After a night of really serious drinking and now wearing that goofy alcohol glow, one of the revelers turns to his pie-eyed companion and says, “You know what would be great right now? A really good grilled cheese.”

And that’s pretty much how the downtown Manchester, N.H., haunt Cheddar and Rye came to be. Since opening in October 2018, it may lay claim to be the most unusual food and drink spot in the Merrimack Valley.

There are a few appetizers and a batch of specialty grilled cheese sandwiches. There are also about 320 whiskeys.

[Please note that at the time of publication, the restaurant featured in this article is offering special services in response to the COVID-19 pandemic. Please call or visit their websites for updates.]

Oh, there are mixed drinks, a nice wine list, a dozen draft beers, and a full bar, too. There’s even a soup of the day and a couple of salads available. But when a place bills itself as a grilled cheese and whiskey bar, well, you’d really be missing the point if you ordered anything else.

Cheddar and Rye has atmosphere to spare. It boasts a kind of funky Bohemian vibe — replete with low lighting, framed yellowed newspapers on the walls, and mismatched vintage furniture. You would almost expect to see Jack Kerouac hunched over in a corner, furiously pounding away on a typewriter and chain-smoking Lucky Strikes.

Don’t worry, there’s no smoking at Cheddar and Rye. But there are plenty of reasons to visit. For example, whether you are a serious whiskey drinker or a rank amateur, you can order a flight of four (1 ounce each) at various prices. 

 

While the vibe might touch on 90’s nostalgia, the whiskey selection is contemporary — and impressive.

Staffers will be happy to explain the best way to enjoy your drinks and why an eyedropper is included in the order. Don’t mix your whiskeys, sample them one at a time, they’ll say.

The eyedropper allows you to add a few precious drops of H20, which affects the taste of each beverage. Ice will do the same thing.

Fancy a mixed drink? Try “Peanut Butter Jelly Time” ($10), which tastes, that’s right, exactly like a PB&J sandwich. Except it’s made with rye that’s been stored in barrels coated with house-made peanut butter, along with fig syrup and bitters. Or maybe sample the “Baehart” ($11) with gin, elderflower, grapefruit and prosecco.

The folks at Cheddar and Rye obviously believe drinking should be fun, and it’s easy to agree once you’re there. But don’t be afraid to sample some food, too, so you can have even more fun drinking. Plus, the food would make a nice reward for your designated driver.

The cheese platter features four cheeses of the day, along with fig jam, hot (as in spicy) honey and pickled onion. Our generous platter featured Muenster, cheddar (of course) dill havarti, and smoked Gouda. It was the most expensive food item on the menu … at $12.

The trio of pulled pork sliders on perfect mini brioches ($10) were tender, juicy and packed with flavor … an ideal starter before you get down to the main business of imbibing.

Left: Chef Andrew Thistle (front) and Liu Vaine (back) at the unconventional Manchester eatery. Right: Humans cannot live on grilled cheese alone. Cheddar and Rye offers special twists on the standard menu items, such as these sliders with maple buffalo chicken and Sriracha sauce.

As for the grilled cheeses, they are available on a variety of breads and possibly even qualify as “gourmet” sandwiches, though I suspect the proprietors would shudder at the word.

But how else to describe the “Black Panther” ($7.50), made with Angus pastrami, blue cheese, caramelized onion and barbecue sauce? The “Ghostrider” ($8) features maple Sriracha, buffalo chicken with pepper jack cheese and ranch dressing. It delivers some serious heat factor. Or maybe you would favor the “Hawkeye” ($7.50) with more pastrami, Swiss cheese, sauerkraut and Thousand Island dressing. They were all terrific … especially after doing the drinking stuff. And several other grilled cheeses are on the menu, including a veggie offering or two.

A couple of desserts are also available each day, and like everything else we sampled, they were a notch above the norm. Both the carrot cake ($6) and the Oreo-icing cake ($6) ended the evening on an agreeably sweet note.

Cheddar and Rye has different hours for the dining and bar sections, so check their website for details. It may not be for everybody, but the place should score high marks with people who favor originality but still think eating, and drinking, should be fun.    

  

Cheddar and Rye
Manchester, N.H.
(603) 232-3751
CheddarAndRye.com

Filed Under: Food & Drink Tagged With: Bar, barbecue, Cheese, draft beer, Good Eats, Grilled cheese, manchester, pastrami, pork, sandwiches, sliders, whiskey

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