The 495 – This Week’s Episode – Scott Plath
This week on The 495, we’re talking food with restaurateur Scott Plath. Lobster bisque, hot cocktails, pivoting during the pandemic? It’s all on the menu in this week’s episode. Click here to listen!
The 495 – This Week’s Episode – Lane Glenn
The 495 celebrates our 50th episode with the return of Lane Glenn, president of NECC, adventurer and writer, to discuss the state of American education during COVID and the importance of optimism, no matter what the future holds. Click here to listen!
The 495 – This Week’s Episode – HamdAllah Olona
If you’ve attended a local farmers market over the last couple of years, you’ve likely had a conversation with HamdAllah Olona, creator of GoodieKrunch. She’s this week’s guest on The 495 podcast with Doug Sparks.
The 495 – This Week’s Episode – Brendan Pelley
On the day before Thanksgiving, host Doug Sparks, talks with one of the Merrimack Valley’s most well known chefs! You’ve seen Brendan Pelley on Hell’s Kitchen, Beat Bobby Flay, and the WGBH Food Fight. This Chelmsford native is also the Executive Chef at Gibbet Hill Grill in Groton. Join us for for a high-profile culinary episode!
The 495 – This Week’s Episode – Carol Hay
This week on The 495, we’re joined by UML professor Carol Hay, whose latest book, “Think Like a Feminist,” takes a look at the philosophy behind the women’s movement. Click here to listen!
Click here to schedule your FREE CLASS in Chelmsford