Food & Drink

My New Year’s resolution is that every event in 2021 will be a celebration, and what better way to celebrate than to drink Champagne?

This month Emily Makrez, a wild foods specialist and fellow farmer, presents some great recipes using fermentation, like this Sweet Heat Habanero Honey Mash.

Timna Nwokeji takes you on a tour of global cuisine offerings in the Merrimack Valley. Up next is Simply Khmer in Lowell, Mass.

Timna Nwokeji takes you on a tour of global cuisine offerings in the Merrimack Valley starting with Coco’s Cafe & Catering in Lawrence.

In a seaside city known for its impressive slew of good restaurants, Vera Ristorante is already near the top of that list.

This month Emily Makrez, a wild foods specialist and fellow farmer, presents some great recipes using fermentation, an ancient method of food preparation. 

Scott Plath reflects on the ups, downs and ever-vhanging challenges of running several restaurants during a worldwide pandemic,

Not all Champagne is created equal. Don’t rely on name, reputation or price when choosing a vintage. Each can be very misleading.

If you’ve attended a local farmers market over the last couple of years, you’ve likely had a conversation with HamdAllah Olona, creator of GoodieKrunch.

Make someone happy this season. Whether they are wine challenged or a connoisseur, they’ll enjoy a thoughtful wine gift — they almost never get returned!

It is always challenging to find local foods to incorporate into our holiday feasts. Horne Family Farms is here to help with Warm Goat Cheese.

Brendan Pelley is the Executive Chef at Gibbet Hill Grill in Groton. Join us for for a high-profile culinary episode on The 495 podcast!