Food & Drink

As the temperature drops, we’ve scoured restaurants in the MV, and found incredible drinks to keep your insides cozy.

To keep the season merry, we’re presenting a few recipes from Angelina’s Italian Restaurant. Perhaps they’ll change the ways you celebrate.

For Jocelyn’s Mediterranean Restaurant & Martini Lounge, the holidays are about connecting with family traditions, and cooking is one huge way to connect.

Cranberry with apple isn’t the most popular combination for a pie, Alaina and Doug Brackett, the owners of Purple Carrot Bread Co. in Lowell, swear by this delicious recipe.

To keep the season merry, we’re presenting recipes from Merrimack Valley’s finest chefs, such as Moonstones Executive Chef Adam Hervieux

Charley Baer is truly a working farmer. He tends 25 acres in South Berwick, Maine, to harvest just one product … heirloom beans.

The Horne brothers share recipes featuring greens and roots that thrive and withstand the winter’s frigid temperatures.

Make someone happy this season. Whether they are wine challenged or a connoisseur, they’ll enjoy a thoughtful wine gift.

The Horne brothers share recipes featuring greens and roots that thrive and withstand the winter’s frigid temperatures.

Looking to spruce up your holiday spread? Joe Jolly of Boston Chowda Co. presents two dishes that are perfect for the holidays.

Local chefs and restaurateurs share seasonal, cultural recipes and reflect on their own unique holiday traditions.

There is another November holiday wine lovers around the world each year that should not be overlooked: Beaujolais Nouveau Day.