Food & Drink

Oysters do more than bring in patrons on “buck-a-shuck” nights — they play a vital role in coastal ecosystems.

Noodle history is surprisingly contentious. Join Austin Sorette on a journey into the heart of New Hampshire noodle bars.

Downtown Nashua’s foodie scene is once again happening in a big way, and it should be a template for the Bay State when restaurants re-open in June.

There’s no better time than now for beer lovers to learn homebrewing, and one Merrimack Valley club has been leading the way.

In late spring, the options from local farms are limited, but you’ll note that just as the rhubarb is at its peak, the raspberry crop starts to show up.

Tuscan Kitchen and Market is one of many local food brands that, despite social distancing mandates, is continuing to support the Merrimack Valley.

When a restaurant has shorthand symbols for “kiss” (X) and “hug” (O) in its name, you can be reasonably sure that hospitality is a high priority.

While his plans for a tour of Italy may be on hold, Steve Goddu can still explore its culture through the lens of wine.

Fresh, flavorful food made at home is the new American dream – The first step is believing. You should try this delicious Spring Greens Lasagna recipe.

Looking to help local families in need? Consider donating to to the Merrimack Valley Food Bank.

Fresh, flavorful food made at home is the new American dream – The first step is believing. Try this Swiss Chard, Sausage and Ricotta Quiche recipe.

The Greater Haverhill Chamber has set up a new fund to drive desperately needed cash into Haverhill’s local mom and pops.