Food & Drink

Northern Essex Community College (NECC) is launching a culinary arts program which allows. students to learn and develop practical culinary skills.

As summer wanes, the Plath family’s thoughts turn to mollusks.

This week on The 495, Doug talks with Renay Wolterding, owner at Mill City BBQ & Brew – bringing traditional North Carolina style BBQ to the city of Lowell.

Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!

Compared to their grape-based brethren, fruit wine is a bit of an oddity in the wine world, and its presence in popular culture can often be comedic in nature.

Sal’s Pizza is launching Sal’s Mobile in the city of Lowell, which offers delivery and pick-up of artisan pizzas crafted in cutting-edge mobile kitchens.

Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!

This delicious dish can be served immediately on top of grilled bread, or can be made ahead of time and chilled. This also makes an excellent topping for grilled meat or fish. 

Located about 140 miles northwest of Boston, Woodstock is a food-lover’s dream, offering everything that draws us to Vermont and so much more.

Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!

On Monday, July 13, Joe Faro and the Tuscan Brands team will open the Tuscan Sea Grill & Bar on the Newburyport waterfront.

Barbecue season presents challenges for wine lovers, as pairings are difficult for smoky and spicy flavors. Steve Goddu proudly considers domestic wines.