Food & Drink

On Monday, July 13, Joe Faro and the Tuscan Brands team will open the Tuscan Sea Grill & Bar on the Newburyport waterfront.

Barbecue season presents challenges for wine lovers, as pairings are difficult for smoky and spicy flavors. Steve Goddu proudly considers domestic wines.

Nancye Tuttle serves as your culinary guide to Lowell’s historic Portuguese community.

Everyone has their favorite summer farm stand for ice cream and go-to sandwich shop, but here are some local options that might tempt you.

Keep up with the best outdoor spots for breakfast, lunch and dinner with mvm! As more restaurants adjust to the transition, this list will continue to grow.

Oysters do more than bring in patrons on “buck-a-shuck” nights — they play a vital role in coastal ecosystems.

Noodle history is surprisingly contentious. Join Austin Sorette on a journey into the heart of New Hampshire noodle bars.

Downtown Nashua’s foodie scene is once again happening in a big way, and it should be a template for the Bay State when restaurants re-open in June.

There’s no better time than now for beer lovers to learn homebrewing, and one Merrimack Valley club has been leading the way.

In late spring, the options from local farms are limited, but you’ll note that just as the rhubarb is at its peak, the raspberry crop starts to show up.

Tuscan Kitchen and Market is one of many local food brands that, despite social distancing mandates, is continuing to support the Merrimack Valley.

When a restaurant has shorthand symbols for “kiss” (X) and “hug” (O) in its name, you can be reasonably sure that hospitality is a high priority.