Food & Drink

Looking to help local families in need? Consider donating to to the Merrimack Valley Food Bank.

Fresh, flavorful food made at home is the new American dream – The first step is believing. Try this Swiss Chard, Sausage and Ricotta Quiche recipe.

The Greater Haverhill Chamber has set up a new fund to drive desperately needed cash into Haverhill’s local mom and pops.

Here’s a list of great area restaurants who are offering Easter Sunday takeout meals. This a also a great list to reference for those of us who follow other traditions, and still want a delicious meal.

Dougan Sherwood and the team from the Haverhill Chamber have announced an effort to help deliver immediate financial support to local restaurants.

As the farmers markets get going and the CSA baskets start arriving, this is a great time of year for healthy local eating.

Did you know one of Italy’s most popular winemakers is based in New York? Steven Goddu investigates at the NH Wine Spectacular.

On most mornings, a thought is already finishing as my eyes ease open for the first time. Especially these days, as we prepare to open our next restaurant.

In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.  

The 2008 vintage of Cristal Champagne was rated 100 points, and may very well be the best bottle of Champagne you could ever consume.

Coffee has never been more valued than it is now, and its quality never more scrutinized. Christopher Hendon explains why water matters more than you think.

In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.