Food & Drink

For Jocelyn’s Mediterranean Restaurant & Martini Lounge, the holidays are about connecting with family traditions, and cooking is one huge way to connect.

Your weekend guide for all the best events around the Merrimack Valley. Find all the best events for holiday fun, live music, and more!

Charley Baer is truly a working farmer. He tends 25 acres in South Berwick, Maine, to harvest just one product … heirloom beans.

To keep the season merry, we’re presenting recipes from Merrimack Valley’s finest chefs, such as Moonstones Executive Chef Adam Hervieux

The Lowell General Hospital Auxiliary will host the 33rd Annual Taste of the Town this Sunday, and it will feature feature an elegant evening of specialties from top area restaurants and chefs from across the Valley.

The Tex-Mex cuisine served at G’s is in line with the current food industry’s maxim that less is more. Dean Johnson reviews this new Haverhill restaurant.

To keep the season merry, we’re presenting a few recipes from Angelina’s Italian Restaurant. Perhaps they’ll change the ways you celebrate.

Scott Plath gets a lesson in humanitarianism, leaving him hopeful that our world might one day value people’s health and freedom ahead of profits and power. 

While Marc and Christopher encouraged you last time to grill everything in sight, this time of year we’re excited to use our stoves again.

You don’t have to fight the crowds in California’s Napa Valley or hop a plane to Bordeaux to visit world-class wineries. Several excellent vineyards lie just north of the Vermont border in Quebec’s Brome-Missisquoi region…

That’s the hoary punch line, of course, to dozens of jokes. The foodie version goes something like this: What are the three top priorities for a restaurant?

WEEKEND EVENTS ONE: For the release of their new jazz duo record “Remains of Echos,” Eric Hofbauer and Dylan Jack will be playing at the…