Community

Here’s a Christmas edition of ‘Little Bits’ in which we take a look back at fun and interesting bits of lore from our region’s past.

Paul Marion turns back the chapters and reflects on the days when downtown Lowell was a magnet for holiday shoppers and revelers.

In this week’s Noteworthy, State Senator Diana DiZoglio fights for a Methuen Youth and Community Center. Plus, news from MCC, UML and NECC.

Brendan Pelley is the Executive Chef at Gibbet Hill Grill in Groton. Join us for for a high-profile culinary episode on The 495 podcast!

Here are some sale announcements, gift ideas and holiday wishes from local businesses in downtown Andover to get you ready for the big shopping weekend.

In this week’s Noteworthy, we’ve got updates on COVID restrictions at Lowell General, Thanksgiving in Dracut, and more news from around the MV.

This week on The 495, we’re joined by UML professor Carol Hay, whose latest book, “How to Think Like a Feminist,” takes a look at the philosophy behind the women’s movement.

Hasty pudding is a slow-cooked concoction of corn meal, milk, eggs, molasses and spices. Perfect for the cold weather, with rich historical roots.

In this week’s Noteworthy, we’ve got updates om post-pandemic health education, a Navy partnership with a major university and more news from around the MV.

For those who aim beyond the big online retailers, here’s a practical buying guide for great gifts made by area producers.

For members of the Merrimack Valley Golf Club, honoring veterans is not restricted to just Veteran’s Day – It’s at the center of their game.

If you’ve attended a local farmers market over the last couple of years, you’ve likely had a conversation with HamdAllah Olona, creator of GoodieKrunch.