Red Lentil Hummus ( WEB EXCLUSIVE )

Editor’s Note: These recipes are a supplement to the ‘Dining Out Vegetarian Style in the Merrimack Valley’ feature found in the March / April 2012 issue of Merrimack Valley Magazine, on sale early March, 2012.

Photo by Kevin Harkins.

Servings 8-10

Recipe courtesy
Life Alive Urban Oasis & Organic Cafe.

– 2 cups red lentils, washed
– 3 cloves garlic, peeled
– 1 tablespoon Bragg Liquid Aminos (available in the natural food section of most stores )
– 1 tablespoon olive oil

1. Add lentils to a covered pot with 2 1/2 cups of water. Cook for 30 minutes over medium heat or until the lentils have softened.
2. When the lentils are cooked, add them to the bowl of a food processor along with the remaining ingredients. Process until smooth and serve as a dip with pita chips or raw vegetables. Hummus also makes a good sandwich spread.

More great Vegetarian recipes to try at home:
Click here for Asparagus Orange Salad recipe. >>
Click here for Red Lentil Hummus recipe. >>
Click here for Roasted Vegetable Pappardelle recipe. >>
Click here for Teriyaki Bowl recipe. >>

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