MVM’s First Edition Cookbook – Now Available!
For more than a decade, Merrimack Valley Magazine has been the region’s premier source of information about regional arts, culture and entertainment; food, dining and drink; community happenings, home decor, fashion, history and the people who live, work, play and make our area great. Along the way we’ve curated a great collection of personal recipes from the region’s top chefs.
We have published our first-ever cookbook featuring the very best of these recipes. The MVM Cookbook – First Edition is 96 pages of deliciousness in an easy-to-use format, a great addition to your recipe library, and it makes a great gift!
Take a peek inside: