Travel Advisory – Old Sturbridge Village

Celebrate the Holidays 1830s-Style: Many people would consider a trip to Disney World to be the ultimate family vacation. Others might prefer a Caribbean cruise or a driving tour of a national park. But me? Give me the historic homes and unpaved streets of Colonial Williamsburg, or George Washington’s meticulously preserved Mount Vernon estate. I like… Read More

Emilie-Noelle Provost

From the Kitchen – Clam Sauce with Pasta Recipe

VINEYARD 2015 CLAM SAUCE WITH PASTA INGREDIENTS (when possible, the use of local products is highly recommended ) Ingredients: – 1 pound pasta, cooked (al dente) and drained (we prefer spaghetti) – (2) dozen or 3 to 4 pounds, whole live local clams (rinsed and scrubbed of surface sand) – (4) Ttablespoon olive oil –… Read More

Scott Plath

From the Kitchen – Random Happy Thoughts

We arrived for our annual ferry ride J.I.T. Just in time. Beyond being an inventory control strategy for increasing both efficiency and working capital, J.I.T. is a truism that has defined my life. Chasing the school bus back in the day, studying for exams throughout, negotiating deals, the dinner rush … almost always properly prepared,… Read More

Scott Plath

Travel Advisory – The Daniel and Brunswick, Maine

Fall has always been my favorite season. I love waking up on crisp, cool mornings, the air smelling of sunshine and falling leaves. Few things are better than hiking through the woods with colorful autumn foliage as a backdrop, or picking apples and pumpkins at a nearby farm. Fall’s mild days are also ideal for… Read More

Emilie-Noelle Provost
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