Travel:

From the Kitchen – Southeast Asia is Hella-Hot

Chef and I embraced the burn as we sampled a plate of my recently smuggled Cambodian peanuts. “Dude, these need to go on the menu.” The fun never ends! She separated, as we debated, ingredient ratios of crispy bits of fiery, red Thai chili peppers, flakes of bright green and sweet Kaffir lime leaves, and… Read More

Scott Plath

From the Kitchen – Ranting on the fly (I have a plane to catch)

While enjoying some Florida heat recently, we were out with friends to celebrate: life in general, sunny days, and always great food and beverage. Stoli dolis and martinis with bleu cheese-stuffed olives got the party started. We toasted good fortune before those drinks were followed by an excellent Alexander Valley blended red; Dennis has the… Read More

Scott Plath

Travel Advisory – The White Barn Inn & Spa

Over the years, my family has spent quite a few vacations and weekend getaways in coastal Maine. But although we have been to several towns relatively close to Kennebunk and neighboring Kennebunkport, we had never visited either. So, when I had the opportunity to write about the Kennebunks in my mvm travel column, I couldn’t… Read More

Emilie-Noelle Provost

Travel Advisory – The Inn at Hastings Park

A lot of us feel fortunate if we have enough time off or the financial means to take even one big trip every year. As a person who loves to travel, and who aspires to see as much of the world as possible, I am all too familiar with the challenges of getting away. There are… Read More

Emilie-Noelle Provost
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