Eight Great Things To Do This Weekend – 11/17/16

ONE: Rogers Center for the Arts will be putting on a show about “everything you have ever secretly thought about love, dating, marriage, husbands, wives, newborns and in-laws but were afraid to admit!” I Love You, You’re Perfect, Now Change has run in countries all around the world since its Off-Broadway debut, speaking to its… Read More

Joseph Girard-Meli

Merrimack Valley Businesses That Give Back to the Community

Merrimack Valley businesses are the backbone of the local economy and many of them support their communities in a variety of ways, such as through the sponsorship of events, employee volunteerism and financial donations. Here are just a few of our area’s shining lights, companies that make an effort to give back to the community not just during… Read More

Anne Broyles

Fig Balsamic-Glazed Duck with Pearl Onions

Recipe by Paul Dubuque, executive chef, Samuel’s at Andover Inn Serves 4 Ingredients 4 duck breasts 2 tablespoons olive oil 2 ripe pears, halved, cored and cut into ¼-inch slices 1 10-ounce bag pearl onions, blanched, peeled, halved 4 medium Yukon Gold potatoes (about 1 ½ pounds), boiled until just tender, peeled, cut into 1… Read More

Digital Manager

Chocolate Steam Pudding with Hard Sauce

Adam Dorey, culinary director and operations manager for 110 Grill in Chelmsford and Nashua, N.H., takes his traditions with a twist. Dorey, who started with 110 Grill in March, grew up in Connecticut, spending holidays with his grandparents. They were on his mind as he created his holiday menu. “Tradition is important,” he says. “People want… Read More

Liz Michalski
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