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Merrimack Valley Magazine

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Food & Drink

Food & Drink
Hot Drink Recipes – Grazie Italian Restaurant

As the temperature drops, we’ve scoured restaurants in the MV, and found incredible drinks to keep your insides cozy.

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Food & Drink
Wine Notes – 100 Point Score

The 2008 vintage of Cristal Champagne was rated 100 points, and may very well be the best bottle of Champagne you could ever consume.

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Food & Drink
Wine Notes – Celebrating with Champagne

Not all Champagne is created equal. Don’t rely on name, reputation or price when choosing a vintage. Each can be very misleading.

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Food & Drink
Home for the Holidays – Panela Pork Loin

Viviana Acevedo, the owner of the Colombian restaurant Panela in Lowell, shares the recipe for her Panela Pork Loin.

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Community
When Lowell was Spaghettiville…

South Lowell’s Moore Street has been called “Sacred Heart” for its church, and “Spaghettiville” and “The Bleachery” for its factories.

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Arts & Entertainment
Yankee Doodle Pudding

Hasty pudding is a slow-cooked concoction of corn meal, milk, eggs, molasses and spices. Perfect for the cold, with rich historical roots.

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Food & Drink
Hot Drink Recipes From the MV’s Coolest Restaurants – Stones #1 Social

As the temperature drops, we’ve scoured restaurants in the MV, and found incredible drinks to keep your insides cozy.

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Food & Drink
Hungry for the Holidays? Angelina’s Italian Restaurant

To keep the season merry, we’re presenting a few recipes from Angelina’s Italian Restaurant. Perhaps they’ll change the ways you celebrate.

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Food & Drink
Hungry for the Holidays? Jocelyn’s Mediterranean Restaurant

For Jocelyn’s Mediterranean Restaurant & Martini Lounge, the holidays are about connecting with family traditions, and cooking is one huge way to connect.

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Food & Drink
Home for the Holidays – Cranberry Apple Pie

Cranberry with apple isn’t the most popular combination for a pie, Alaina and Doug Brackett, the owners of Purple Carrot Bread Co. in Lowell, swear by this delicious recipe.

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Food & Drink
Hungry for the Holidays? moonstones

To keep the season merry, we’re presenting recipes from Merrimack Valley’s finest chefs, such as Moonstones Executive Chef Adam Hervieux

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Food & Drink
The Baer and the Beanstalk

Charley Baer is truly a working farmer. He tends 25 acres in South Berwick, Maine, to harvest just one product … heirloom beans.

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Grazie Italian Restaurant

1 Clubhouse Lane, Dracut, MA 01826
Website
Directions
(978) 455-0054
Read More →

Grazie Italian Restaurant

Grazie Italian Restaurant offers a fine dining experience. Enjoy extraordinary food, great wine and spirits overlooking the Merrimack Valley and Championship Golf Course. Indoor Seating and Patio Dining when weather permits. Reservations for both lunch and dinner are highly recommended. Open every day at 11:00 a.m. 1 Clubhouse Lane / Dracut, Mass. / (978) 455-0054 / FourOaksCountryClub.com / Grazie.restaurant
Address
1 Clubhouse Lane, Dracut, MA 01826
Website
Directions
(978) 455-0054
Reservations

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