Food & Drink

There’s no better time than now for beer lovers to learn homebrewing, and one Merrimack Valley club has been leading the way.

In late spring, the options from local farms are limited, but you’ll note that just as the rhubarb is at its peak, the raspberry crop starts to show up.

When a restaurant has shorthand symbols for “kiss” (X) and “hug” (O) in its name, you can be reasonably sure that hospitality is a high priority.

While his plans for a tour of Italy may be on hold, Steve Goddu can still explore its culture through the lens of wine.

Fresh, flavorful food made at home is the new American dream – The first step is believing. You should try this delicious Spring Greens Lasagna recipe.

Looking to help local families in need? Consider donating to to the Merrimack Valley Food Bank.

Fresh, flavorful food made at home is the new American dream – The first step is believing. Try this Swiss Chard, Sausage and Ricotta Quiche recipe.

The Greater Haverhill Chamber has set up a new fund to drive desperately needed cash into Haverhill’s local mom and pops.

Here’s a list of great area restaurants who are offering Easter Sunday takeout meals. This a also a great list to reference for those of us who follow other traditions, and still want a delicious meal.

Dougan Sherwood and the team from the Haverhill Chamber have announced an effort to help deliver immediate financial support to local restaurants.

As the farmers markets get going and the CSA baskets start arriving, this is a great time of year for healthy local eating.

Did you know one of Italy’s most popular winemakers is based in New York? Steven Goddu investigates at the NH Wine Spectacular.