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Food & Drink

Community
MVCSA – Hearty Grains: Polenta with Tomato

Hearty grains are an essential part of a healthy diet. Increase your grain intake with this Italian-inspired classic recipe: Polenta with Tomato.

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Food & Drink
From Deck to Doorstep

Flavor, quality and freshness are of top priority at Ocean’s Table, a company that delivers fresh—never frozen— fish straight from local seas to customer’s doorsteps.

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Food & Drink
Feeling the Heat

Hungry for something unique? Check out our simple starter on Southeast Asian cuisine, featuring flavor profiles and dish highlights from a handful of regions.

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Community
MVCSA – Hearty Grains: Farro Risotto with Herbs

New England has a rich history of grain production. Incorporate more grains into your diet by trying out this Italian-inspired classic recipe with a local twist.

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Food & Drink
A View From the Kitchen – Stress Rides Shotgun

Restaurateur Scott Plath reflects on differing attitudes towards the COVID-19 pandemic while dining out in Naples, Florida.

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Food & Drink
Wine Notes – It’s the Bomb!

For me, getting out of the red wine zone is a chore. As an exercise of adventure, I decided it was time to find some white wine excitement.

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Food & Drink
Revolving Test Kitchen

The Revolving Test Kitchen in Lawrence is a culinary hub in the midst of restructuring its business approach to help food entrepreneurs.

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Food & Drink
A Taste of the World – Part 5

Timna Nwokeji takes you on a tour of global cuisine offerings in the Merrimack Valley. Up next is Sowy’s Bakery in Lowell, Mass.

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Community
The 495 – This Week’s Episode – Tiny Arms Coffee Roasters

This week we’ll talk with Kate Cutlip and Jon Santos from Tiny Arms Coffee. Their cafe is set to open at Western Ave. Studios in Lowell. Grab up a cup, sit back and join us live.

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Food & Drink
A Taste of the World – Part 4

Timna Nwokeji takes you on a tour of global cuisine offerings in the Merrimack Valley. Up next is Lu’s Cafe & Bakery in Lawrence, Mass.

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Food & Drink
MVCSA – Fermentation: Spicy Mustard Sauerkraut

This month Emily Makrez, a wild foods specialist and fellow farmer, presents some great recipes using fermentation, an ancient method of food preparation. 

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Food & Drink
A Taste of the World – Part 3

Timna Nwokeji takes you on a tour of global cuisine offerings in the Merrimack Valley. Up next is Cafe Momo in Manchester, N.H.

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Orangetheory Fitness Chelmsford @DrumHill / (978) 577-5901

Orangetheory Fitness Methuen @The Loop / (978) 620-5850

Orangetheory Fitness Chelmsford @DrumHill / (978) 577-5901

Orangetheory Fitness Methuen @The Loop / (978) 620-5850

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MERRIMACK VALLEY TODAY: Noteworthy. Local. News. (Launching May 2021)
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Orangetheory Methuen is celebrating it’s one year anniversary with an
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*Free Class for first-time visitors and local residents only.