Food & Drink

Dougan Sherwood and the team from the Haverhill Chamber have announced an effort to help deliver immediate financial support to local restaurants.

As the farmers markets get going and the CSA baskets start arriving, this is a great time of year for healthy local eating.

Did you know one of Italy’s most popular winemakers is based in New York? Steven Goddu investigates at the NH Wine Spectacular.

On most mornings, a thought is already finishing as my eyes ease open for the first time. Especially these days, as we prepare to open our next restaurant.

In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.  

The 2008 vintage of Cristal Champagne was rated 100 points, and may very well be the best bottle of Champagne you could ever consume.

Coffee has never been more valued than it is now, and its quality never more scrutinized. Christopher Hendon explains why water matters more than you think.

In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.  

From today’s perspective, the social / intellectual life of the 17th century English coffeehouse must seem rarified. The reality is a bit more complicated.

No matter how we connect with chocolate at one time or another, the bond can run deep. NECC professor Mike Cross explores the science of chocolate.

In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.  

We curate entertainment far and wide, from filleting to flambeing, Jenga to Jell-O shots. We stimulate your senses and imagination.