Food & Drink

There was a time when dining out options in Groton largely involved deciding between pepperoni or extra cheese. Thanffully, those days are gone.

Steven Goddu doesn’t usually go for sweet wines, but after trying the fruit wines of Hermit Woods Winery & Deli, Goddu was pleasantly surprised.

Fabrizia Spirits has been around since 2008, and though limoncello is its core product, the company has branched out over the years to also offer a blood orange liquor, a creamy limoncello liquor, and a line of canned cocktails.

With origins in Ethiopia, Yemen, Egypt, Arabia and the Ottoman Empire, what is known as Turkish Coffee comes from everywhere and nowhere. 

There are many leaders throughout the Merrimack Valley, including Jane Ciccone, co-founder of Onesto Foods, which makes gluten-free crackers and cookies.

Amid the ongoing trend of health-conscious eating, the doughnut remains a sweet treat that appeals to all ages and demographics.

The hobby of exploring wine is endless, so don’t get stuck in a rut. My wine journey just took a new, unexpected direction – Austria.

New England is home to some of the best dairy and cheese. We encourage folks to pair their CSA treasures and farmers market finds with some local cheeses.

New England is home to some of the best dairy and cheese. We encourage folks to pair their CSA treasures and farmers market finds with some local cheeses.

Northern Essex Community College (NECC) is launching a culinary arts program which allows. students to learn and develop practical culinary skills.

As summer wanes, the Plath family’s thoughts turn to mollusks.

This week on The 495, Doug talks with Renay Wolterding, owner at Mill City BBQ & Brew – bringing traditional North Carolina style BBQ to the city of Lowell.