Dining:

Celebrate National Lobster Day with Local Catch

June 15 is National Lobster Day. This year, why not feast on crustaceans from the waters right off the mouth of the Merrimack? Bob Hartigan, owner of Bob Lobster in Newbury, is a commercial lobsterman who has been fishing off the coast of Plum Island for more than 30 years. He hauls his pots from… Read More

Suzanne DeWitt

Recipe: Pot-roasted Chicken Web Exclusive

Ingredients: – 6 bone-in, skin-on chicken legs – 2 Tbl. extra-virgin olive oil – 1 cup of white wine – 6 carrots, scrubbed, sliced ½” thick on an angle – 3 large leeks, white part only, cut in half lengthwise and sliced across 1” thick – 3 parsnips, scrubbed, sliced ½” thick on an angle… Read More

Digital Manager

Good Eats

The Herb Lyceum at Gilson’s Dinner at The Herb Lyceum at Gilson’s in Groton can be terrific or disappointing. It's all about expectations. If you’re anticipating a quiet and solitary romantic dinner for two, you’re going to feel let down. And if you’re eager for a large and widely eclectic menu with all manner of options, you're... Read More
Dean Johnson

Chocolate Steam Pudding with Hard Sauce

Adam Dorey, culinary director and operations manager for 110 Grill in Chelmsford and Nashua, N.H., takes his traditions with a twist. Dorey, who started with 110 Grill in March, grew up in Connecticut, spending holidays with his grandparents. They were on his mind as he created his holiday menu. “Tradition is important,” he says. “People want… Read More

Liz Michalski
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