Dining:

Tuscan Kitchen’s New Seacoast Location

New Hampshire’s already thriving Seacoast culinary scene has a new player, and it’s a big one. Tuscan Kitchen opened a third operation in Portsmouth on March 1, just a quick drive from the Route 1 rotary. Tuscan Brands owner Joe Faro expects the spot to be a vibrant and thriving addition to the area. He… Read More

Dean Johnson

From the Kitchen – Cooking Matters

In preparation for each column I write for this magazine, a concept (or three!) simmers in my head, the pressure mounting to both boil down the subject and bear down on its actual writing in order to submit by deadline.  And like clockwork, each January I find myself in an unfamiliar warm-weather destination, in the… Read More

Scott Plath

Good Eats – The Coop Rotisserie

Have you ever sat in a restaurant, exhaustively working through a 12-page menu, and realized that the number of items makes it impossible for the kitchen to prepare everything well? Elvis Jimenez-Chavez, chef/owner of The Coop Rotisserie in downtown Amesbury, no doubt had that experience. Jimenez-Chavez is hardly a newcomer to the local culinary scene…. Read More

Dean Johnson

International Flavor Close to Home

In Lowell, Foodies Can Eat Their Way Around the Globe It’s every foodie’s dream: travel the world and sample local cuisine from a variety of countries. But it’s probably not the best time for Americans to be traipsing around the globe. And who really has that kind of time and money, anyway? There is, however, a good… Read More

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