Dining:

Summer Cocktails Made With Local Spirits – Web Exclusive

Corpse Reviver #2,  Spirits, Nashua, N.H. 1 ounce Djinn Spirits gin 1 ounce Cointreau 1 ounce Lillet Blanc 1 ounce fresh Meyer lemon juice 3 drops Pernod Combine ingredients in a shaker with ice and garnish with a cherry (or lemon spiral).   Flag Hill Enterprises, Lee, N.H., Sheffield 2 ounces Josiah Bartlett Barrel Aged Apple… Read More

Digital Manager

Equipped for Fun

You’ll Have as Much Fun as Your Guests When You Plan Ahead for Last-Minute Summer Get-Togethers It’s enough to make any Martha Stewart wannabe break out in hives, and it has happened to almost all of us. We get that last-minute phone call from an assortment of friends/relatives/co-workers to tell us they’ll be by in 20 minutes. The call… Read More

Dean Johnson

Celebrate National Lobster Day with Local Catch

June 15 is National Lobster Day. This year, why not feast on crustaceans from the waters right off the mouth of the Merrimack? Bob Hartigan, owner of Bob Lobster in Newbury, is a commercial lobsterman who has been fishing off the coast of Plum Island for more than 30 years. He hauls his pots from… Read More

Suzanne DeWitt
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