Dining:

Wine Notes – Raising the Bar

Managing your expectations is an essential task in ensuring happiness and pleasure. If you set the bar too high, you will be constantly disappointed by the outcomes. In general, I have learned to set the bar a bit lower because I enjoy being happy … except when it comes to wine. I can’t help myself…. Read More

Steven Goddu

Bread for All

Artisan Bread-makers in the Merrimack Valley At once a relatively simple and incredibly important food nearly everywhere in the world, the story of bread is deeply intertwined with the story of humans as social beings; that we cannot truly “break bread” alone is exemplified in the art, literature, song, history and traditions of virtually every… Read More

Amanda Leahy

The Good Life – 2/1/19

THIS WEEK’S TOP TREAT Valentine Jazz Brunch Sunday, Feb. 10 from 10 a.m. to 2 p.m. Seaglass Restaurant & Lounge | Salisbury, Mass. | SeaglassOceanside.com Treat your loved one to a jazzy Valentine brunch by the sea! Includes a house mimosa, unlimited raw bar, our full Seaglass brunch buffet, and live jazz music. Reservations are required, so… Read More

Joseph Girard-Meli

The Good Life – 1/25/19

Featured photo: Anchor Stone Deck Pizza will hold their very first pizza making class this Sunday. Photo credit: Anchor Stone Deck Pizza. THIS WEEK’S TOP TREAT Pizza Making Class Sunday, Jan. 27 from 3 to 4 p.m. Anchor Stone Deck Pizza | Newburyport, Mass. | Eventbrite.com Have you ever wanted to learn to make pizza? Sign up to… Read More

Joseph Girard-Meli
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