Cuisine:

Wine Notes – Oz the Great and Flavorful

One of my favorite times of year in the Merrimack Valley is farm stand season. Each stand is a local treasure that offers consumers surprises that vary from year to year. They battle for who has the sweetest corn, the ripest tomatoes or the best fresh-picked Roma green beans. Finding the best wine in each growing… Read More

Steven Goddu

From the Kitchen – Show Time!

My doctor prescribed a stress test the other day, to be safe. That’s cool. I’m thinking, what’s a treadmill for a spell? Upon further thought, however, maybe he should do an actual “field study” and strap me up on an event night while I’m running the kitchen expo station. “Expo” is short for “expediter.” The... Read More
Scott Plath
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