Kitchen Essentials – Kitchen Picassos

Make Your Own Delicious Smoothies at Home: Now that the fine folks at the Golden Arches are bragging about the variety and quality of their smoothies, we can officially declare the drinks an essential part of America’s refreshment landscape. Buying smoothies when you’re out is easy enough to do, but if you’re home when the urge hits,… Read More

WPS Admin

Butternut Bisque in Acorn Squash Bowls

Butternut Bisque in Acorn Squash Bowls Ingredients for 6 people: – 6 acorn squash, about 1 pound each – ½ cup pure olive oil – 1 ½ cups finely chopped onions – 2 pounds butternut squash, cut into ¼-inch cubes – 1 ½ quarts of chicken or vegetable broth – 12 ounces light cream – 2… Read More

Digital Manager

From the Kitchen – Clam Sauce with Pasta Recipe

VINEYARD 2015 CLAM SAUCE WITH PASTA INGREDIENTS (when possible, the use of local products is highly recommended ) Ingredients: – 1 pound pasta, cooked (al dente) and drained (we prefer spaghetti) – (2) dozen or 3 to 4 pounds, whole live local clams (rinsed and scrubbed of surface sand) – (4) Ttablespoon olive oil –… Read More

Scott Plath

From the Kitchen – Random Happy Thoughts

We arrived for our annual ferry ride J.I.T. Just in time. Beyond being an inventory control strategy for increasing both efficiency and working capital, J.I.T. is a truism that has defined my life. Chasing the school bus back in the day, studying for exams throughout, negotiating deals, the dinner rush … almost always properly prepared,… Read More

Scott Plath
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