Cuisine:

Eight Great Things to Do This Weekend – 11/29/18

ONE: Merrimack Repertory Theatre will celebrate the holidays with the imaginative and radiant “Miss Bennet: Christmas at Pemberley,” a sequel to Jane Austen’s “Pride and Prejudice,” on Friday and Saturday at 8 p.m. and Sunday at 2 p.m. The play has been called “a celebration of nerd love in all its overeducated glory” by the… Read More

Joseph Girard-Meli

The Good Life – 11/23/18

THIS WEEK’S TOP TREAT Barbarescos & Barolos Wine Tasting Saturday, Dec. 1 from 3 to 5 p.m. Andover Classic Wines | Andover, Mass. | AndoverClassicWines.com What is the difference between a Nebbiolo and a Barolo and Barbaresco? You may know the two “Bs” are made from the Nebbiolo grape, but what characterizes a Nebbiolo wine? Head over… Read More

Joseph Girard-Meli

Eight Great Things to Do This Weekend – 11/22/18

ONE: More than 10,000 spectators line the streets of downtown Lowell each year in anticipation of the city’s only nighttime parade, the Annual City of Lights Holiday Parade. Officially kicking off the holiday season on Saturday at 4:30 p.m., this signature Lowell event brings a contingent of high-stepping marching bands, fabulous holiday-themed floats, spectacular performance groups… Read More

Joseph Girard-Meli

Cooking with Chefs: Chowder Factory

Chowder Factory            Chowder Factory co-owner Joe Jolly’s culinary career started as a 16-year-old dishwasher at IHOP. He later worked his way through Boston University’s School of Theatre, taking jobs at Beantown restaurants, and eventually wound up at the Copley Plaza Hotel, which, at the time, was a hotbed for up-and-coming… Read More

Sarah LaPorte
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