Cuisine:

Food or Foe?

Local Experts Discuss the Pros and Cons of Genetically Modified Organisms  Perhaps you’ve heard the term at your local health food store. Or maybe you’ve read that General Mills no longer uses them in Cheerios. Or that starting in 2018, Whole Foods Market will require all suppliers to label whether their products contain them. Wherever you’ve heard the… Read More

Liz Michalski

Chocolate Steam Pudding with Hard Sauce

Adam Dorey, culinary director and operations manager for 110 Grill in Chelmsford and Nashua, N.H., takes his traditions with a twist. Dorey, who started with 110 Grill in March, grew up in Connecticut, spending holidays with his grandparents. They were on his mind as he created his holiday menu. “Tradition is important,” he says. “People want… Read More

Liz Michalski

Punch It

Make Your Holiday Gatherings Sparkle This Season With These Fabulous Holiday Punch Recipes If you’re looking for a fun drink to serve guests over the holidays, consider punch. Introduced to the Western world by British sailors whose beer rations had grown rancid, punch became an inexpensive social drink beloved by college students and 1950s housewives… Read More

Liz Michalski

Wine Notes – Rioja

Rioja: Music and wine have a lot in common. There seem to be infinite choices for both, and the more you explore, the more you have trouble deciding what kind of wine, or music, you enjoy. Sampling many good wines can make you rather fussy and intolerant of lower quality products. So when someone asks me… Read More

Steven Goddu
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