Cuisine:

Summer Rum Recipes – Web Exclusive

You say you like the idea of using a locally-made craft rum to whip up some smart cocktails, but don’t know where to begin? Let us help. Begin with these:   Rumonade (Courtesy Turkey Shore Distilleries) 2 ounces Old Ipswich White Cap Rum 4 mint leaves Lemonade Splash of tonic water Splash of cranberry juice… Read More

Dean Johnson

Fig Balsamic-Glazed Duck with Pearl Onions

Recipe by Paul Dubuque, executive chef, Samuel’s at Andover Inn Serves 4 Ingredients 4 duck breasts 2 tablespoons olive oil 2 ripe pears, halved, cored and cut into ¼-inch slices 1 10-ounce bag pearl onions, blanched, peeled, halved 4 medium Yukon Gold potatoes (about 1 ½ pounds), boiled until just tender, peeled, cut into 1… Read More

Digital Manager

Our Hearts Belong to Chocolate

Chocolate has the bewitching ability to warm the heart and soothe the soul as it melts on the tongue. Mike Cross, a chemistry professor at Northern Essex Community College, has a passion for the stuff. He travels the country offering insights into chocolate’s hold on us. “Chocolate contains a compound known as anandamide, which is… Read More

Suzanne DeWitt
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