Cuisine:

Cakes Unlimited

Wedding Dessert Trends Emphasize Creativity and Customization Wedding desserts aren’t all about the cake anymore. Steve Beauvais, executive chef and co-owner of Lowell caterer Two Chefs Are Better Than One, says rustic themes and “naked cakes” (when some of the cake shows through the icing) are still popular, but “a lot of couples are just… Read More

Kim Whiting

Eight Great Things to Do This Weekend – 2/14/19

ONE: In Merrimack Repertory Theatre’s “The Heath,” playwright Lauren Gunderson turns her prodigious storytelling skills on herself as she wrestles with how you make peace with a beloved relative who seems unlike you in every way. See the show on Friday or Saturday at 8 p.m. or Sunday at 2 p.m. TWO: “Little Shop of… Read More

Joseph Girard-Meli

Bread for All

Artisan Bread-makers in the Merrimack Valley At once a relatively simple and incredibly important food nearly everywhere in the world, the story of bread is deeply intertwined with the story of humans as social beings; that we cannot truly “break bread” alone is exemplified in the art, literature, song, history and traditions of virtually every… Read More

Amanda Leahy

Eight Great Things to Do This Weekend – 2/7/19

ONE: According to Northern Essex Community College chemistry professor Mike Cross, chocolate might just be the “perfect indulgence.” Join Cross at the Hollis Social Library on Saturday from 7 to 9 p.m. as he shares his knowledge, as both a chemist and a passionate lover of chocolate, during “Chocolate: The Perfect Indulgence with the Chocolate… Read More

Joseph Girard-Meli
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