Steven Goddu
Steven Goddu earns a living selling printing, marches brides down the aisle with his regal trumpet playing, entertains his family and friends with his culinary skills and enjoys sharing his passion for wine with everyone. Writing about wine allows him to help people discover affordable wines that will excite their palates. See all of his recommendations at Goddu.us.
The 2008 vintage of Cristal Champagne was rated 100 points, and may very well be the best bottle of Champagne you could ever consume.
Read Story →Not all Champagne is created equal. Don’t rely on name, reputation or price when choosing a vintage. Each can be very misleading.
Read Story →Make someone happy this season. Whether they are wine challenged or a connoisseur, they’ll enjoy a thoughtful wine gift.
Read Story →There is another November holiday wine lovers around the world each year that should not be overlooked: Beaujolais Nouveau Day.
Read Story →Steven Goddu is feeling like James Bond — well-dressed, tough and a hit with the ladies – especially sauve with his glass of Soave wine.
Read Story →The rule of thumb is if you can’t choke down a glass or Marsala wine, then it doesn’t belong in your cooking.
Read Story →Steven Goddu, our wine expert, explores Andover Classic Wine’s selection of beverages produced in the shadow of the second most active volcano on the planet: Mount Etna.
Read Story →For me, getting out of the red wine zone is a chore. As an exercise of adventure, I decided it was time to find some white wine excitement.
Read Story →My New Year’s resolution is that every event in 2021 will be a celebration, and what better way to celebrate than to drink Champagne?
Read Story →Steven Goddu doesn’t usually go for sweet wines, but after trying the fruit wines of Hermit Woods Winery & Deli, Goddu was pleasantly surprised.
Read Story →The hobby of exploring wine is endless, so don’t get stuck in a rut. My wine journey just took a new, unexpected direction – Austria.
Read Story →Barbecue season presents challenges for wine lovers, as pairings are difficult for smoky and spicy flavors.
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