Sarah LaPorte is an undergraduate at UMass Lowell, where she studies English with a concentration on professional writing and journalism, and minors in education. Upon graduation, she will pursue a master’s degree in early education. In her spare time, she likes to read, cook, play with her cat, Jack, and spend time with her friends and family.
Lowell Burger Co. One of chef Nick Speros’ earliest food memories is of his Greek grandmother cooking for him, his two brothers and…Read Story →
Chowder Factory Chowder Factory co-owner Joe Jolly’s culinary career started as a 16-year-old dishwasher at IHOP. He later worked his…Read Story →