Marc and Christopher Horne
While working for Mill City Grows, Christopher Horne was a FoodCorps service member and taught gardening and cooking classes to Lowell students. In 2017, Christopher graduated from The Farm School’s learn-to-farm program and now runs a half-acre market garden business that offers a small CSA service. He sells his produce to local restaurants
in the Merrimack Valley area. Learn more at HorneFarms.com.
Marc Horne is a lifelong Lowell resident. He works as a community development professional, developing affordable housing in the Merrimack Valley for nonprofit organizations. Marc also assists his brother, Christopher, with farming operations at Horne Family Farms in any way he can. His personal interests are strongly centered on food and the natural environment, especially cooking family dinners with local agricultural products.
New England is home to some of the best dairy and cheese. We encourage folks to pair their CSA treasures and farmers market finds with some local cheeses.
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New England is home to some of the best dairy and cheese. We encourage folks to pair their CSA treasures and farmers market finds with some local cheeses.
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Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!
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Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!
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This delicious dish can be served immediately on top of grilled bread, or can be made ahead of time and chilled. This also makes an excellent topping for grilled meat or fish.
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Despite the need to maintain distance, we can still share amazing locally sourced produce around the picnic table this summer, and we should!
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In late spring, the options from local farms are limited, but you’ll note that just as the rhubarb is at its peak, the raspberry crop starts to show up.
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As the farmers markets get going and the CSA baskets start arriving, this is a great time of year for healthy local eating.
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In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.
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In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.
Read Story →
In winter, fresh local farm products can still be had and turned into delicious meals. Here’s a classic recipes using readily available winter ingredients.
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While Marc and Christopher encouraged you last time to grill everything in sight, this time of year we’re excited to use our stoves again.
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