Emily Makrez
Emily Makrez is a food, farm, foraging and fermenting enthusiast. Her interest in food took her to Seattle to study nutrition at Bastyr University, but a love of New England brought her back home to a farm with two dogs, a cat and a whole bunch of chickens.
Recent Stories
This month Emily Makrez, a wild foods specialist and fellow farmer, presents some great recipes using fermentation, an ancient method of food preparation.
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