Corpse Reviver #2, Spirits, Nashua, N.H.
1 ounce Djinn Spirits gin
1 ounce Cointreau
1 ounce Lillet Blanc
1 ounce fresh Meyer lemon juice
3 drops Pernod
Combine ingredients in a shaker with ice and garnish with a cherry (or lemon spiral).
Flag Hill Enterprises, Lee, N.H., Sheffield
2 ounces Josiah Bartlett Barrel Aged Apple Brandy
½ ounce Crème Yvette
A dash of Scrappy’s lavender bitters
Stir with ice in a mixing glass and strain into an old-fashioned glass.
Privateer International, Ipswich, Mass., El Presidente
2 ounces Privateer Silver Reserve Rum
¾ ounce dry vermouth
¾ ounce orange curacao
1 dash grenadine
1 twist of orange
Combine ingredients in a shaker with ice, and shake vigorously. Strain into a martini glass. Garnish with orange twist and maraschino cherry.