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	<title>Merrimack Valley Magazine</title>
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	<link>http://www.mvmag.net</link>
	<description>Your Guide to Community, Culture, and Cuisine</description>
	<lastBuildDate>Fri, 11 May 2012 18:47:40 +0000</lastBuildDate>
	
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		<title>Prelude</title>
		<link>http://www.mvmag.net/index.php/2012/05/01/prelude/</link>
		<comments>http://www.mvmag.net/index.php/2012/05/01/prelude/#comments</comments>
		<pubDate>Tue, 01 May 2012 13:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6453</guid>
		<description><![CDATA[
Prelude is the first restaurant from Next Food Network Star season 3, Tommy Grella. Prelude caters to Foodies in the Merrimack Valley with an emphasis on locally sourced ingredients and attention to detail and technique. Lunch: Tue &#8211; Sat 11:30 a.m. &#8211; 2 p.m. Dinner: Sun. 1 &#8211; 7 pm., Tue &#38; Wed 5 &#8211; 9 [...]]]></description>
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		<title>The Hammer</title>
		<link>http://www.mvmag.net/index.php/2012/04/27/the-hammer/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/27/the-hammer/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:16:35 +0000</pubDate>
		<dc:creator>Emilie-Noelle Provost</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6432</guid>
		<description><![CDATA[Editor’s Note: This recipe is part of the ‘Vodka Cocktails’ feature found in the May / June 2012 issue of Merrimack Valley Magazine, on sale mid-May.
 
.

 From Eric Hanson, executive chairman,
Hammer + Sickle vodka, North Chelmsford
Ingredients:
• 4 ounces vodka
• splash of cranberry juice
• heavy splash of elderflower liqueur
Directions:
  Mix and serve on the rocks.
]]></description>
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		<title>Valleywood: In Other News&#8230;</title>
		<link>http://www.mvmag.net/index.php/2012/04/27/valleywood-in-other-news/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/27/valleywood-in-other-news/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:58:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6403</guid>
		<description><![CDATA[Nashua-raised actor Mike O&#8217;Malley continues to stay connected to his local roots with the shooting of a Fox Television pilot called &#8220;Prodigy Bully.&#8221; The sitcom is set in Lowell and focuses on a &#8220;young genius who uses his brains and brawn to do what he wants.&#8221; O&#8217;Malley is co-writer of the drama/comedy and is set [...]]]></description>
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		<title>Valleywood: On the Set of Joss Whedon&#8217;s &#8220;In Your Eyes&#8221;</title>
		<link>http://www.mvmag.net/index.php/2012/04/27/joss-whedon-in-your-eyes/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/27/joss-whedon-in-your-eyes/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:43:14 +0000</pubDate>
		<dc:creator>Beth Daigle</dc:creator>
				<category><![CDATA[Arts & Entertainment]]></category>
		<category><![CDATA[Column]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6395</guid>
		<description><![CDATA[Ready, set, wait. Waiting is pretty much what you’ll be doing if you are lucky enough to get onto the set of a movie in the making, but hearing that first snap of the clapboard makes it all worthwhile.
Filming for Joss Whedon’s independent film, “In Your Eyes,” wrapped up in Bedford, N.H. on March 8th. [...]]]></description>
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		<title>Plaza Azteca</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/plaza-azteca/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/plaza-azteca/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 19:18:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6366</guid>
		<description><![CDATA[Plaza Azteca: Experience the shortcut to Mexico!! At Plaza Azteca, we take real pride in serving our guests authentic Mexican dishes made with the finest ingredients available. Like salsas made fresh throughout the day to ensure the ultimate in flavor, tableside guacamole prepared with the freshest avocados. These are but a few of the efforts we [...]]]></description>
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		<title>Oregano Pizzeria &amp; Ristorante</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/oregano-pizzeria-ristorante/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/oregano-pizzeria-ristorante/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 19:09:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6357</guid>
		<description><![CDATA[Oregano Pizzeria &#38; Ristorante: Oregano Pizzeria &#38; Ristorante, located in the heart of Newburyport, is the winner of “Best Gourmet Pizza” &#8211; Pat Whitley Radio Show 2012, and “Best Pizza North of Boston” &#8211; Northshore Magazine” 2010.  Oregano offers indoor and outdoor dining, live entertainment on Thursdays from 6–9 p.m. where Mr. Lenny Pearl performs [...]]]></description>
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		<title>Luna Rossa</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/luna-rossa-2/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/luna-rossa-2/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 19:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6347</guid>
		<description><![CDATA[Luna Rossa: The DiCenso family invites your family to share in the best Italian dining! From the family that brought you Donatello in Saugus, Luna Rossa offers fine continental Italian cuisine at affordable prices and in a relaxed atmosphere for the whole family. Serving the Merrimack Valley for over 12 years, we remember that warmth, [...]]]></description>
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		<title>Giuseppe&#8217;s</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/giuseppes/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/giuseppes/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 18:54:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6340</guid>
		<description><![CDATA[Giuseppe&#8217;s: Fifteen years of committed service in bringing us fresh homemade  pasta and specialty dishes has earned Giuseppe&#8217;s a place in the hearts of Italian food lovers. Why? Excellent quality, consistency, reasonable prices and fast, friendly service. Everything is homemade with all natural ingredients. Order take-out or dine in. Choose from our daily prepared meals, [...]]]></description>
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		<title>Fisichell&#8217;s</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/fisichells/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/fisichells/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 18:50:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6334</guid>
		<description><![CDATA[Fisichelli&#8217;s: Since 1915, Fisichelli’s has been pleasing its customer base with fine Italian baked goods. Owned and operated by third generation family owner/operator Nina Fisichelli Gaffny, Fisichelli’s prides itself in its handmade brick oven baked assortment of Italian cookies (over 30 varieties), biscottis, pastaciottis, cannolis and locally renowned casada (Italian rum cake). Open Sun 8:30–11:30 [...]]]></description>
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		<title>Connector Cafe &amp; Grill</title>
		<link>http://www.mvmag.net/index.php/2012/04/26/connector-cafe-grill/</link>
		<comments>http://www.mvmag.net/index.php/2012/04/26/connector-cafe-grill/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 18:45:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dining Guide]]></category>

		<guid isPermaLink="false">http://www.mvmag.net/?p=6327</guid>
		<description><![CDATA[Connector Cafe &#38; Grill: Your one stop shop for breakfast, lunch and dinner – we feature a full breakfast menu and an extensive lunch menu featuring a variety of salads, wraps, subs, paninis, burgers, and club sandwiches made with the finest fresh ingredients. Our Paleo menu focuses on a healthier lifestyle including meats, vegetables, fruits, [...]]]></description>
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