Author Archives: Nancye Tuttle

Arroz Doce (Sweet Rice) – WEB EXCLUSIVE

Editor’s Note: These recipes are a supplement to the ‘Lowell’s Portuguese Cuisine’ feature found in the January / February 2012 issue of Merrimack Valley Magazine ) on sale early January, 2012. . Servings 10-12 A traditional dessert, served at festivals, on holidays and in restaurants. Recipe is from a cookbook written by the women of St. Anthony’s Parish [...]
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Caldo Verde (Kale Soup) – Portuguese Recipe

Editor’s Note: These recipes are a supplement to the ‘Lowell’s Portuguese Cuisine’ feature found in the January / February 2012 issue of Merrimack Valley Magazine ) on sale early January, 2012. . Servings 4–6 From Maria Cunha INGREDIENTS: - 2 pounds potatoes, peeled and chopped - 1 bunch collard greens or kale - ½ pound linguica or chourico sausage (Gaspar’s brand preferred) - ½ small onion - [...]
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Alcatra – Portuguese Recipe – WEB EXCLUSIVE

Editor’s Note: These recipes are a supplement to the ‘Lowell’s Portuguese Cuisine’ feature found in the January / February 2012 issue of Merrimack Valley Magazine on sale early January, 2012. . From Adelaide Gabriel (through Maria Cunha) Alcatra comes from the island of Terceira in the Azores. It is traditionally served on the Feast of the Holy Ghost, [...]
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Too Much Stuff

Your closets and drawers overflow with stuff you don’t need. Your attic and basement are cluttered. You’re ready to rent a Dumpster. But wait. Before tossing towels and tables into the trash, think of those less fortunate. Items you no longer want or use could help a family displaced by a fire, furnish an apartment, help a [...]
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